What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Biscuits and Gravy
Medium 40 min~408 kcal 7/10
🥯
Biscuits and Gravy Bake
This American-style breakfast pairs soft biscuits with creamy gravy for a hearty plate.
Easy⏱️ 36 min📖 1 min readServes 6~312 kcal🇺🇸 American🌍 Full translation
12 min prep 24 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep12 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 8 adet biscuit dough
- 2 su bardağı(~400 ml) milk
- 3 yemek kaşığı(~45 ml) flour
- 2 yemek kaşığı(~30 ml) butter
- 250 gr beef breakfast sausage
What else can I make with these ingredients?
Instructions
- 1
Cook the beef breakfast sausage in a pan over medium heat for 6 minutes, crumbling it.
6 min06:00 - 2
Add 3 tablespoons flour and toast for 1 minute so it does not taste raw.
1 min01:00 - 3
Add the milk slowly and stir for 5 minutes until thickened.
5 min05:00 - 4
Arrange the biscuits on a tray and bake at 200°C for 12 minutes.
12 min12:00 - 5
Split the hot biscuits and serve immediately with the gravy.
💡 Tip: Cooking the sauce over medium heat gives a smooth texture without raw flour flavor.
🍽️ Serving suggestion: Pour the gravy over the biscuits and serve hot for breakfast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~312
kcal calories
9
g protein
28
g carbs
18
g fat
Protein 12%Carbs 36%Fat 52%
GI 34 · Low GIGL 10 · Low GL
5.1g
Sugar
0.2g
Fiber
87.5mg
Sodium
5.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Biscuits and Gravy Bake make?
This recipe serves 6.How long does Biscuits and Gravy Bake take?
Prep 12 minutes, cooking 24 minutes; 36 minutes in total.Is Biscuits and Gravy Bake difficult?
This recipe is rated easy.How many calories does Biscuits and Gravy Bake have?
Approximately 312 kcal per serving. Protein: 9g, carbs: 28g, fat: 18g.Which allergens does Biscuits and Gravy Bake contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Biscuits and Gravy Bake belong to?
This recipe belongs to American cuisine.How many ingredients does Biscuits and Gravy Bake need?
This recipe needs 5 ingredients.Is Biscuits and Gravy Bake filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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