What else can I make with these ingredients?
This recipe may contain allergens
Bazlama
Medium 2 hr 4 min~260 kcal 6/10
🥯
Bisi
Small Turkish fried yeast-dough bites served warm at breakfast or tea tables, crisp outside and soft inside.
Hard⏱️ 1 hr 38 min📖 1 min readServes 6~310 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 18 min cook 60 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 38 min- Prep20 min
- Resting/Marinating1 h
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Warm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 1 tatlı kaşığı(~10 ml) Sugar
- 1 tatlı kaşığı(~10 ml) Salt
For frying
- 2 su bardağı(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, dry yeast, sugar, and salt in a large bowl.
- 2
Add the warm water little by little and knead a soft dough.
- 3
Let the dough rise for 60 minutes.
1 hr60:00 - 4
Break walnut size pieces from the risen dough and open them slightly by hand.
- 5
Heat the vegetable oil and fry the bisi for 3 to 4 minutes, until both sides brown.
4 min04:00 - 6
Transfer the bisi to paper towels and serve hot.
💡 Tip: Do not make the dough stiff with too much flour; dough that sticks slightly to the hand fries puffier and softer inside.
🍽️ Serving suggestion: Serve bisi hot, with white cheese, olives, and tea if desired for a breakfast tray.
Nutrition (per serving)
~310
kcal calories
7
g protein
48
g carbs
10
g fat
Protein 9%Carbs 62%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bisi make?
This recipe serves 6.How long does Bisi take?
Prep 20 minutes, cooking 18 minutes, including 60 minutes of passive resting; 98 minutes in total.Is Bisi difficult?
This recipe is rated hard.How many calories does Bisi have?
Approximately 310 kcal per serving. Protein: 7g, carbs: 48g, fat: 10g.Which allergens does Bisi contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Bisi need?
This recipe needs 6 ingredients.
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