What else can I make with these ingredients?
This recipe may contain allergens
İskender Kebap
Hard 1 hr~520 kcal 9/10
🍖
Bitlis Avsor
Lamb broth, tomato paste, pepper, and vegetables simmer into Bitlis avsor, a simple but deeply filling market-style dish.
Hard⏱️ 1 hr 40 min📖 1 min readServes 5~520 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 75 min cook
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep25 min
- Cooking1 h 15 min
Ingredients
5 servings
Quick:
For the dish
- 900 gr Bone-in lamb
- 8 su bardağı(~1600 ml) Water
- 2 yemek kaşığı(~30 ml) Butter
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 yemek kaşığı(~15 ml) Pepper paste
- 1 tatlı kaşığı(~10 ml) Ground red pepper
- 1.5 tatlı kaşığı(~15 ml) Salt
For the vegetables
- 2 adet Tomatoes
- 2 adet Green peppers
- 250 gr Green beans
What else can I make with these ingredients?
Instructions
- 1
Boil the bone-in lamb with water and half of the salt for 50 minutes.
50 min50:00 - 2
Remove the meat from the water, pull it from the bones, and strain the broth.
- 3
Fry the tomato paste, pepper paste, and ground red pepper in butter for 2 minutes.
2 min02:00 - 4
Add the strained meat broth to the paste mixture and bring to a boil.
- 5
Return the meat pieces to the pot and cook over low heat for 15 minutes.
15 min15:00 - 6
Chop the tomatoes, green peppers, and green beans, and soften them in a separate pan for 8 minutes.
8 min08:00 - 7
Add the vegetables to the avsor, cook for 10 more minutes, and serve hot.
10 min10:00
💡 Tip: Boiling the meat first, then simmering it in the tomato-pepper broth keeps the liquid clear but strong.
🍽️ Serving suggestion: Serve hot in bowls with tandir bread and raw onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
34
g protein
18
g carbs
33
g fat
Protein 27%Carbs 14%Fat 59%
GI 21 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bitlis Avsor make?
This recipe serves 5.How long does Bitlis Avsor take?
Prep 25 minutes, cooking 75 minutes; 100 minutes in total.Is Bitlis Avsor difficult?
This recipe is rated hard.How many calories does Bitlis Avsor have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 18g, fat: 33g.Which allergens does Bitlis Avsor contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Bitlis Avsor need?
This recipe needs 10 ingredients.
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