A regional Bitlis dolma of tender leaves wrapped around lamb and rice, served with garlic yogurt and hot butter.
35 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Has yapraklarını kaynar suda 2 dakika yumuşatıp soğuk suya al.
Kıyma, pirinç, rendelenmiş soğan, salça, tuz ve karabiberi yoğur.
Yapraklara harç koyup sıkıca sar ve tencereye diz.
Üzerini geçmeyecek kadar sıcak su ekleyip 40 dakika kısık ateşte pişir.
Yoğurdu sarımsakla çırp, tereyağını kızdır.
Dolmaları yoğurt ve tereyağıyla sıcak servis et.
💡 Tip: Yaprakları fazla haşlama; çok yumuşarsa sararken yırtılır.
🍽️ Serving suggestion: Sarımsaklı yoğurt, pul biberli tereyağı ve sade pilavla servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~356
kcal calories
22
g protein
30
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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