Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍞
Black Bun
A dense Scottish spiced fruit cake wrapped in pastry and baked for festive slicing.
Hard⏱️ 2 hr 5 min📖 1 min readServes 12~355 kcal🇬🇧 British🌍 Full translation
40 min prep 85 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep40 min
- Cooking1 h 25 min
Ingredients
12 servings
Quick:
Hamur
- 3 cup(~600 ml) Flour
- 120 g Butter
- 0.5 cup(~100 ml) Cold water
Dolgu
- 1.5 cup(~300 ml) Raisins
- 1 cup(~200 ml) Currants
- 0.8 cup(~160 ml) Dried figs
- 0.6 cup(~120 ml) Brown sugar
- 0.5 cup(~100 ml) Almonds
Baharat
- 1 tsp(~5 ml) Cinnamon
- 1 tsp(~5 ml) Ginger
- 0.5 tsp(~2.5 ml) Allspice
Bağlayıcı
- 1 Egg
Üzeri
- 2 tbsp(~30 ml) Milk
What else can I make with these ingredients?
Instructions
- 1
Rub the flour and butter into a sandy texture, then bring the dough together with cold water.
10 min10:00 - 2
Mix the dried fruits, almonds, brown sugar, and spices in a large bowl.
10 min10:00 - 3
Add the egg to the filling and bind the fruit mixture.
4 min04:00 - 4
Spread most of the dough in the pan and press the filling in firmly.
12 min12:00 - 5
Cover with the remaining dough, brush with milk, and open steam holes.
6 min06:00 - 6
Bake the cake at low heat for a long time, until the filling settles.
1 hr 25 min85:00 - 7
Cool completely before slicing.
30 min30:00
💡 Tip: Press the filling firmly into the pan so the slices do not crumble; there should be no gaps between the dried fruits.
🍽️ Serving suggestion: Serve in thin slices with strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~355
kcal calories
7
g protein
54
g carbs
13
g fat
Protein 8%Carbs 60%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Black Bun make?
This recipe serves 12.How long does Black Bun take?
Prep 40 minutes, cooking 85 minutes; 125 minutes in total.Is Black Bun difficult?
This recipe is rated hard.How many calories does Black Bun have?
Approximately 355 kcal per serving. Protein: 7g, carbs: 54g, fat: 13g.Which allergens does Black Bun contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Black Bun belong to?
This recipe belongs to British cuisine.How many ingredients does Black Bun need?
This recipe needs 13 ingredients.
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