Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍞
Black Bun
A dense Scottish spiced fruit cake wrapped in pastry and baked for festive slicing.
Hard⏱️ 2 hr 5 min📖 1 min readServes 12~355 kcal🇬🇧 British
40 min prep 85 min cook
- #For Guests
- #Baked
- Vegetarian
🍞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep40 min
- Cooking1 h 25 min
Ingredients
12 servings
Quick:
Hamur
- 3 glass(~600 ml) Un
- 120 g Tereyağı
- 0.5 glass(~100 ml) Soğuk su
Dolgu
- 1.5 glass(~300 ml) Kuru üzüm
- 1 glass(~200 ml) Kuş üzümü
- 0.8 glass(~160 ml) Kuru incir
- 0.6 glass(~120 ml) Esmer şeker
- 0.5 glass(~100 ml) Badem
Baharat
- 1 tsp(~5 ml) Tarçın
- 1 tsp(~5 ml) Zencefil
- 0.5 tsp(~2.5 ml) Yenibahar
Bağlayıcı
- 1 pcs Yumurta
Üzeri
- 2 tbsp(~30 ml) Süt
What else can I make with these ingredients?
Instructions
- 1
Un ve tereyağını kum dokusuna getir, soğuk suyla hamuru toparla.
10 min10:00 - 2
Kuru meyveleri, bademi, esmer şekeri ve baharatları geniş kapta karıştır.
10 min10:00 - 3
Yumurtayı dolguya ekleyip meyveli karışımı bağla.
4 min04:00 - 4
Hamurun çoğunu kalıba yay, dolguyu sıkıca bastırarak yerleştir.
12 min12:00 - 5
Kalan hamurla üstünü kapat, süt sürüp buhar delikleri aç.
6 min06:00 - 6
Keki düşük ısıda dolgu oturana kadar uzun süre fırınla.
1 hr 25 min85:00 - 7
Dilimlemeden önce tamamen soğut.
30 min30:00
💡 Tip: Dolguyu kalıba bastırarak yerleştirmek dilimlerin dağılmasını önler; kuru meyve aralarında boşluk kalmamalı.
🍽️ Serving suggestion: İnce dilimler halinde servis edin, yanında demli çay isteğe bağlı iyi gider.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~355
kcal calories
7
g protein
54
g carbs
13
g fat
Protein 8%Carbs 60%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Black Bun make?
This recipe serves 12.How long does Black Bun take?
Prep 40 minutes, cooking 85 minutes; 125 minutes in total.Is Black Bun difficult?
This recipe is rated hard.How many calories does Black Bun have?
Approximately 355 kcal per serving. Protein: 7g, carbs: 54g, fat: 13g.Which allergens does Black Bun contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Black Bun belong to?
This recipe belongs to British cuisine.How many ingredients does Black Bun need?
This recipe needs 13 ingredients.
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