What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Black Pepper Beef
A Chinese beef stir-fry with onion, peppers, soy sauce, oyster sauce, garlic, and a bold freshly ground black pepper sauce.
Medium⏱️ 42 min📖 1 min readServes 4~460 kcal🇨🇳 Chinese🌍 Full translation
20 min prep 12 min cook 10 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep20 min
- Resting/Marinating10 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meat
- 550 gr Beef tenderloin
- 1 tatlı kaşığı(~10 ml) Cornstarch
For the vegetables
- 1 adet Onion
- 1 adet Red pepper
- 2 adet Green peppers
For the sauce
- 3 diş Garlic
- 2 yemek kaşığı(~30 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Oyster sauce
- 1.2 tatlı kaşığı(~12 ml) Freshly ground black pepper
- 0.5 çay kaşığı(~2.5 ml) Granulated sugar
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Cut the beef tenderloin into thin strips and marinate it with half the soy sauce and the cornstarch for 10 minutes.
10 min10:00 - 2
Cut the onion, red pepper, and green peppers into wide strips, and mince the garlic.
- 3
Mix the oyster sauce, remaining soy sauce, freshly ground black pepper, and granulated sugar in a bowl.
- 4
Heat the vegetable oil in a wok and sear the beef over high heat for 3 minutes, then remove it.
3 min03:00 - 5
In the same pan, stir-fry the onion, red pepper, green peppers, and garlic for 4 minutes.
4 min04:00 - 6
Return the beef to the pan, add the black pepper sauce, and cook for 2 minutes until coated.
2 min02:00 - 7
Take it off the heat once the sauce turns glossy and serve hot.
💡 Tip: Grind the black pepper just before adding the sauce; stale ground pepper gives flat heat instead of a clean bite.
🍽️ Serving suggestion: Serve black pepper beef with plain rice, optional steamed green beans, and cold ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~460
kcal calories
35
g protein
24
g carbs
26
g fat
Protein 30%Carbs 20%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Black Pepper Beef make?
This recipe serves 4.How long does Black Pepper Beef take?
Prep 20 minutes, cooking 12 minutes, including 10 minutes of passive resting; 42 minutes in total.Is Black Pepper Beef difficult?
This recipe is rated medium.How many calories does Black Pepper Beef have?
Approximately 460 kcal per serving. Protein: 35g, carbs: 24g, fat: 26g.Which allergens does Black Pepper Beef contain?
This recipe contains Soy, Seafood. Check it against your dietary needs.Which cuisine does Black Pepper Beef belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Black Pepper Beef need?
This recipe needs 11 ingredients.
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