This American-style dessert layers crumbs, cream cheese, and blueberries into a cool sweet-tart jar.
12 min prep 4 min cook 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Moisten the biscuit crumbs with melted butter and press them into the jar bases.
Beat the cream cheese with sugar for 2 minutes until smooth.
Cook the blueberries for 4 minutes into a light sauce.
Layer the cheese cream and fruit sauce in the jars without fully mixing the sauce into the cream.
Chill the dessert for 2 hours and do not move the jars while the cream sets.
💡 Tip: Room-temperature cream cheese gives a smoother jar layer.
🍽️ Serving suggestion: Serve cold in jars with a few blueberries on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~252
kcal calories
5
g protein
28
g carbs
14
g fat
32.2g
Sugar
2.2g
Fiber
377mg
Sodium
16.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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