Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🫐
Blueberry Grunt
A Nova Scotia stovetop dessert with bubbling blueberries and soft steamed dumplings cooked under a lid.
Medium⏱️ 42 min📖 1 min readServes 6~324 kcal🇨🇦 Canadian
18 min prep 24 min cook
- Vegetarian
- #Summer
🫐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep18 min
- Cooking24 min
Ingredients
6 servings
Quick:
For the fruit
- 5 glass(~1000 ml) Yaban mersini
- 0.7 glass(~140 ml) Toz şeker
- 1 tbsp(~15 ml) Limon suyu
For the dough
- 1.5 glass(~300 ml) Un
- 2 tsp(~10 ml) Kabartma tozu
- 0.7 glass(~140 ml) Süt
- 40 g Tereyağı
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yaban mersini, şeker ve limon suyunu geniş tencereye alın.
- 2
Meyveyi 8 dakika suyunu salana kadar kaynatın.
8 min08:00 - 3
Un, kabartma tozu ve tuzu karıştırın.
- 4
Tereyağını kuru karışıma yedirip sütle yumuşak hamur yapın.
- 5
Hamurdan kaşıkla parçalar alıp kaynayan meyvenin üstüne bırakın.
- 6
Kapağı kapatıp dumplingleri 14 dakika buharda pişirin.
14 min14:00 - 7
5 dakika dinlendirip ılık servis edin.
5 min05:00
💡 Tip: Hamur kaşıklarını ekledikten sonra kapağı sık açmayın; buhar kaçarsa dumplingler kabarmaz.
🍽️ Serving suggestion: Ilık halde, üzerine az krema veya vanilyalı dondurma ile servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~324
kcal calories
5
g protein
58
g carbs
8
g fat
Protein 6%Carbs 72%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Blueberry Grunt make?
This recipe serves 6.How long does Blueberry Grunt take?
Prep 18 minutes, cooking 24 minutes; 42 minutes in total.Is Blueberry Grunt difficult?
This recipe is rated medium.How many calories does Blueberry Grunt have?
Approximately 324 kcal per serving. Protein: 5g, carbs: 58g, fat: 8g.Which allergens does Blueberry Grunt contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Blueberry Grunt belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Blueberry Grunt need?
This recipe needs 8 ingredients.
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