A Cuban beef roast stuffed with spiced beef sausage, olives, and garlic, then slow-cooked in tomato citrus sauce.
30 min prep 120 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dana rostonun ortasına uzun bir cep aç.
Baharatlı dana sucuk, zeytin ve sarımsakla boşluğu doldur, eti bağla.
Eti zeytinyağında her yüzü renk alana kadar mühürle.
Soğanı ekleyip yumuşat, domates püresi, narenciye suları, kimyon ve defneyi kat.
Tencerenin kapağını kapatıp kısık ateşte pişir.
Eti dilimle, sosu koyulaştırıp üstüne gezdir.
💡 Tip: Rostoyu sıkı bağlamak dolgunun dilimlerken dışarı çıkmasını önler.
🍽️ Serving suggestion: Beyaz pirinç, siyah fasulye ve kızarmış plantainle sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~560
kcal calories
44
g protein
16
g carbs
34
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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