Beef, mushrooms, tomatoes, and peppers turn glossy in this Bolu skillet dish.
18 min prep 32 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the beef in a hot pan with neutral oil for 10 minutes.
Add the onion and peppers and saute for 5 minutes.
Add the mushrooms and turn over high heat for 6 minutes.
Add the tomatoes and close the pan lid.
Cook for 10 to 12 minutes more until the meat is tender.
💡 Tip: Adding the mushrooms over high heat lets them brown without releasing too much water.
🍽️ Serving suggestion: Serve hot with rice pilaf and roasted peppers.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
34
g protein
14
g carbs
22
g fat
4.6g
Sugar
2.1g
Fiber
104.6mg
Sodium
9.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?