Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍮
Bordeaux Caneles
Rested vanilla rum batter bakes in ridged molds with a dark caramel crust and custardy center.
Hard⏱️ 25 hr 20 min📖 1 min readServes 12~210 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
20 min prep 60 min cook 1440 min rest
- #For Guests
- #Alcoholic
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep20 min
- Resting/Marinating1 d
- Cooking1 h
Ingredients
12 servings
Quick:
- 2 su bardağı(~400 ml) Milk
- 1 su bardağı(~200 ml) Flour
- 1.3 su bardağı(~260 ml) Granulated sugar
- 3 adet Egg yolks
- 1 adet Egg
- 40 gr Butter
- 3 yemek kaşığı(~45 ml) Rum
- 1 adet Vanilla bean
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Heat the milk with vanilla and butter until steaming.
5 min05:00 - 2
Mix the flour, sugar, and salt in a large bowl.
- 3
Add the egg and egg yolks and whisk until smooth.
- 4
Add the warm milk gradually, stir in the rum, and strain the batter.
- 5
Rest the batter in the refrigerator for 24 hours.
24 hr1440:00 - 6
Grease the molds and fill them two-thirds full.
- 7
Bake the caneles at 240°C for 12 minutes to set the crust.
12 min12:00 - 8
Lower the heat to 180°C and bake for 45 more minutes.
45 min45:00
💡 Tip: Resting the batter overnight lets the flour hydrate and keeps the center creamy.
🍽️ Serving suggestion: Unmold while warm and serve with coffee while the crust is crisp.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
4
g protein
34
g carbs
7
g fat
Protein 7%Carbs 63%Fat 30%
GI 56 · Medium GIGL 19 · Medium GL
18.9g
Sugar
0.3g
Fiber
92.8mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bordeaux Caneles make?
This recipe serves 12.How long does Bordeaux Caneles take?
Prep 20 minutes, cooking 60 minutes, including 1440 minutes of passive resting; 1520 minutes in total.Is Bordeaux Caneles difficult?
This recipe is rated hard.How many calories does Bordeaux Caneles have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 34g, fat: 7g.Which allergens does Bordeaux Caneles contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Bordeaux Caneles belong to?
This recipe belongs to French cuisine.How many ingredients does Bordeaux Caneles need?
This recipe needs 9 ingredients.Is Bordeaux Caneles filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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