What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🦐
Botan Ebi Nigiri
Sweet raw spot prawn rests on seasoned rice for a soft, clean nigiri with a gentle wasabi note.
Hard⏱️ 1 hr 5 min📖 1 min readServes 2~276 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 20 min cook
- #High Protein
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep45 min
- Cooking20 min
Ingredients
2 servings
Quick:
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) water
- 4 yemek kaşığı(~60 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 çay kaşığı(~5 ml) salt
- 12 adet Sashimi-grade botan ebi shrimp
- 0.5 çay kaşığı(~2.5 ml) wasabi
- 2 yemek kaşığı(~30 ml) soy sauce
- 30 gr pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Wash the rice until the water runs clear and drain for 20 minutes.
20 min20:00 - 2
Cook the rice with the measured water and keep it covered for 10 minutes.
10 min10:00 - 3
Gently fold the rice vinegar, sugar, and salt into the rice.
- 4
Peel the botan ebi shrimp and remove the vein.
- 5
Butterfly the shrimp from the belly side so they lie flat on the nigiri.
- 6
Shape oval pieces of rice and spread a little wasabi on each.
- 7
Lay the shrimp over the rice and serve with soy sauce and pickled ginger.
💡 Tip: Keeping the tail end neat while shelling the shrimp makes the nigiri look clean.
🍽️ Serving suggestion: Serve cold with wasabi, pickled ginger, and light soy sauce.
Nutrition (per serving)
~276
kcal calories
20
g protein
44
g carbs
3
g fat
Protein 28%Carbs 62%Fat 10%
GI 57 · Medium GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Botan Ebi Nigiri make?
This recipe serves 2.How long does Botan Ebi Nigiri take?
Prep 45 minutes, cooking 20 minutes; 65 minutes in total.Is Botan Ebi Nigiri difficult?
This recipe is rated hard.How many calories does Botan Ebi Nigiri have?
Approximately 276 kcal per serving. Protein: 20g, carbs: 44g, fat: 3g.Which allergens does Botan Ebi Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Botan Ebi Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Botan Ebi Nigiri need?
This recipe needs 9 ingredients.
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