Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥧
Bougatsa
Crisp phyllo wraps warm semolina custard, then powdered sugar and cinnamon finish this beloved Greek pastry.
Hard⏱️ 1 hr 45 min📖 1 min readServes 8~365 kcal🇬🇷 Greek🌍 Full translation
40 min prep 55 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep40 min
- Resting/Marinating10 min
- Cooking55 min
Ingredients
8 servings
Quick:
For the dough
- 450 gr Yufka or filo pastry
- 180 gr Butter
For the cream
- 1 litre Milk
- 1 su bardağı(~200 ml) Semolina
- 1 su bardağı(~200 ml) Granulated sugar
- 3 adet Eggs
- 1 tatlı kaşığı(~10 ml) Vanilla extract
- 1 tutam Salt
For serving
- 3 yemek kaşığı(~45 ml) Powdered sugar
- 1 tatlı kaşığı(~10 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Heat the milk in a saucepan until it begins to steam.
- 2
Slowly add the semolina and sugar, whisking for 7 minutes, until thickened.
7 min07:00 - 3
Whisk the eggs in a separate bowl and temper them by adding the hot custard a little at a time.
- 4
Return the egg mixture to the saucepan, add the vanilla and salt, and cook for 2 minutes.
2 min02:00 - 5
Let the custard cool for 15 minutes.
15 min15:00 - 6
Layer half of the pastry sheets in the tray, brushing each layer with butter.
- 7
Spread the custard, then fold the remaining buttered pastry sheets over the top.
- 8
Bake the bougatsa in a 180°C oven for 35 to 40 minutes, until golden.
40 min40:00 - 9
Rest for 10 minutes, then serve with powdered sugar and cinnamon.
10 min10:00
💡 Tip: Letting the custard cool before spreading it over the pastry keeps the layers from tearing or turning soggy.
🍽️ Serving suggestion: Slice into squares while warm and serve with plenty of powdered sugar, cinnamon, and plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~365
kcal calories
9
g protein
46
g carbs
17
g fat
Protein 10%Carbs 49%Fat 41%
GI 63 · Medium GIGL 29 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bougatsa make?
This recipe serves 8.How long does Bougatsa take?
Prep 40 minutes, cooking 55 minutes, including 10 minutes of passive resting; 105 minutes in total.Is Bougatsa difficult?
This recipe is rated hard.How many calories does Bougatsa have?
Approximately 365 kcal per serving. Protein: 9g, carbs: 46g, fat: 17g.Which allergens does Bougatsa contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Bougatsa belong to?
This recipe belongs to Greek cuisine.How many ingredients does Bougatsa need?
This recipe needs 10 ingredients.
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