What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥔
Bratkartoffeln
Boiled potato slices fry with onion and smoked beef until crisp for a classic German home-style pan.
Medium⏱️ 43 min📖 1 min readServes 4~420 kcal🇩🇪 German🌍 Full translation
15 min prep 28 min cook
- #Easy
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep15 min
- Cooking28 min
Ingredients
4 servings
Quick:
- 900 g Boiled potatoes
- 1 Onion
- 120 g Beef pastrami
- 2 tbsp(~30 ml) Vegetable oil
- 1 tbsp(~15 ml) Butter
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 0.3 bunch Parsley
- 2 tbsp(~30 ml) Mustard
What else can I make with these ingredients?
Instructions
- 1
Cool the boiled potatoes completely and slice them 0.5 cm thick.
- 2
Cut the beef pastrami into small pieces.
- 3
Heat the oil in a wide pan and fry the pastrami for 4 minutes.
4 min04:00 - 4
Add the onion and saute for 5 minutes, until softened.
5 min05:00 - 5
Spread the potatoes in one layer and cook for 12 minutes, until browned on both sides.
12 min12:00 - 6
Add the butter, salt, and black pepper, and turn for 2 minutes.
2 min02:00 - 7
Sprinkle with parsley and serve immediately with mustard before the potatoes lose their crispness.
💡 Tip: Slicing the potatoes after they are fully cooled helps them brown without breaking in the pan.
🍽️ Serving suggestion: Serve hot with mustard, and add pickles and a fried egg if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~420
kcal calories
12
g protein
48
g carbs
20
g fat
Protein 11%Carbs 46%Fat 43%
GI 16 · Low GIGL 8 · Low GL
3.3g
Sugar
4.9g
Fiber
698.9mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bratkartoffeln make?
This recipe serves 4.How long does Bratkartoffeln take?
Prep 15 minutes, cooking 28 minutes; 43 minutes in total.Is Bratkartoffeln difficult?
This recipe is rated medium.How many calories does Bratkartoffeln have?
Approximately 420 kcal per serving. Protein: 12g, carbs: 48g, fat: 20g.Which allergens does Bratkartoffeln contain?
This recipe contains Milk, Mustard. Check it against your dietary needs.Which cuisine does Bratkartoffeln belong to?
This recipe belongs to German cuisine.How many ingredients does Bratkartoffeln need?
This recipe needs 9 ingredients.Is Bratkartoffeln filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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