What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍳
Breakfast Burger
A brunch burger stacked with a seared beef patty, fried egg, cheddar, beef bacon, arugula, and mustard mayo.
Medium⏱️ 36 min📖 1 min readServes 4~760 kcal🇺🇸 American🌍 Full translation
20 min prep 16 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep20 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the meatballs
- 640 gr Ground beef with 20 percent fat
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 8 dilim Beef bacon
- 4 adet Eggs
- 4 dilim Cheddar cheese
- 4 adet Wheat brioche burger buns
- 1 avuç Arugula
For the sauce
- 3 yemek kaşığı(~45 ml) Mayonnaise
- 1 yemek kaşığı(~15 ml) Dijon mustard
What else can I make with these ingredients?
Instructions
- 1
Mix the mayonnaise and Dijon mustard into a sauce.
- 2
Cook the beef bacon slices in a pan for 6 minutes until crisp.
6 min06:00 - 3
Divide the beef into 4 patties and season with salt and black pepper.
- 4
Heat a cast iron pan above 230°C and sear the patties for 2 minutes per side.
4 min04:00 - 5
Place cheddar on the patties and melt for 1 minute.
1 min01:00 - 6
Cook the eggs in the same pan for 3 minutes, keeping the yolks runny.
3 min03:00 - 7
Add sauce, arugula, patty, beef bacon and egg to the buns and serve hot.
💡 Tip: Cooking the egg while the patty rests helps keep the yolk runny.
🍽️ Serving suggestion: Serve as a brunch plate with oven potatoes, arugula and orange juice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~760
kcal calories
42
g protein
40
g carbs
52
g fat
Protein 21%Carbs 20%Fat 59%
GI 10 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Breakfast Burger make?
This recipe serves 4.How long does Breakfast Burger take?
Prep 20 minutes, cooking 16 minutes; 36 minutes in total.Is Breakfast Burger difficult?
This recipe is rated medium.How many calories does Breakfast Burger have?
Approximately 760 kcal per serving. Protein: 42g, carbs: 40g, fat: 52g.Which allergens does Breakfast Burger contain?
This recipe contains Gluten, Milk, Egg, Mustard. Check it against your dietary needs.Which cuisine does Breakfast Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Breakfast Burger need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?