Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırın Tarçınlı Armut
Easy 41 min~140 kcal 1/10
🥮
Briouats
Almond cinnamon filling folds into thin pastry, fries crisp, and shines under warm honey in this Moroccan sweet.
Medium⏱️ 53 min📖 1 min readServes 8~340 kcal🌍 North African🌍 Full translation
35 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
8 servings
Quick:
- 2 su bardağı(~400 ml) Almonds
- 0.5 su bardağı(~100 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Cinnamon
- 2 yemek kaşığı(~30 ml) Orange blossom water
- 2 yemek kaşığı(~30 ml) Butter
- 12 yaprak Thin yufka or warqa
- 3 su bardağı(~600 ml) Vegetable oil
- 1 su bardağı(~200 ml) Honey
- 2 yemek kaşığı(~30 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Soak the almonds in hot water for 2 minutes and peel them.
2 min02:00 - 2
Process the almonds, sugar, cinnamon, orange blossom water, and butter into a paste.
- 3
Cut the pastry sheets into long strips.
- 4
Place almond filling on each strip and fold tightly into triangles.
- 5
Heat the oil to 170°C and fry the triangles for 4 minutes, until golden.
4 min04:00 - 6
Warm the honey in a small pot for 3 minutes.
3 min03:00 - 7
Dip the hot pastries into the honey, sprinkle with sesame seeds, and cool on a rack so the crust does not soften.
💡 Tip: Keeping the almond paste from becoming too wet helps the triangles stay crisp and closed while frying.
🍽️ Serving suggestion: Serve at room temperature with mint tea and orange slices if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~340
kcal calories
7
g protein
36
g carbs
19
g fat
Protein 8%Carbs 42%Fat 50%
GI 43 · Low GIGL 15 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Briouats make?
This recipe serves 8.How long does Briouats take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Briouats difficult?
This recipe is rated medium.How many calories does Briouats have?
Approximately 340 kcal per serving. Protein: 7g, carbs: 36g, fat: 19g.Which allergens does Briouats contain?
This recipe contains Gluten, Tree nuts, Milk, Sesame. Check it against your dietary needs.Which cuisine does Briouats belong to?
This recipe belongs to North African cuisine.How many ingredients does Briouats need?
This recipe needs 9 ingredients.
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