Danish caramel browned potatoes, glossy with butter and sugar and served as a sweet salty side.
12 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri kabuklarıyla haşla, soyup tamamen soğut.
Şekeri geniş tavada orta ateşte eriyene kadar beklet.
Tereyağını ekleyip karamel pürüzsüzleşene kadar karıştır.
Patatesleri tavaya al, tuz ve bir kaşık su ekle.
Patatesleri 10 dakika karamele bulayarak parlaklaştır.
Karamel kalınlaşınca sıcak servis et.
💡 Tip: Patatesler soğuk olursa karamel yüzeye daha iyi tutunur ve dağılma riski azalır.
🍽️ Serving suggestion: Fırın sebzeleri, dana rosto veya isteğe bağlı yeşil salata yanında sun.
~250
kcal calories
3
g protein
44
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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