Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yaprak Sarma
Hard 1 hr 45 min~280 kcal 5/10
🥔
Brunede Kartofler
Danish caramel browned potatoes, glossy with butter and sugar and served as a sweet salty side.
Easy⏱️ 37 min📖 1 min readServes 6~250 kcal🇩🇰 Danish🌍 Full translation
12 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep12 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 900 g Small potatoes
- 0.5 cup(~100 ml) Granulated sugar
- 45 g Butter
- 0.5 tsp(~2.5 ml) Salt
- 1 tbsp(~15 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes with their skins on, peel them, and cool completely.
15 min15:00 - 2
Leave the sugar in a wide pan over medium heat until it melts.
- 3
Add the butter and stir until the caramel becomes smooth.
- 4
Add the potatoes to the pan, along with the salt and one spoonful of water.
- 5
Coat the potatoes in caramel for 10 minutes, until glossy.
10 min10:00 - 6
Serve hot once the caramel thickens.
💡 Tip: Cold potatoes help the caramel cling to the surface and reduce the risk of breaking.
🍽️ Serving suggestion: Serve alongside roasted vegetables, fried mushrooms, or an optional green salad.
Nutrition (per serving)
~250
kcal calories
3
g protein
44
g carbs
7
g fat
Protein 5%Carbs 70%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Brunede Kartofler make?
This recipe serves 6.How long does Brunede Kartofler take?
Prep 12 minutes, cooking 25 minutes; 37 minutes in total.Is Brunede Kartofler difficult?
This recipe is rated easy.How many calories does Brunede Kartofler have?
Approximately 250 kcal per serving. Protein: 3g, carbs: 44g, fat: 7g.Which allergens does Brunede Kartofler contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Brunede Kartofler belong to?
This recipe belongs to Danish cuisine.How many ingredients does Brunede Kartofler need?
This recipe needs 5 ingredients.
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