Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Raggmunk
Easy 30 min~218 kcal 6/10
🧇
Brunost Waffles
Soft Norwegian heart waffles served with caramel-like brunost cheese and berry jam.
Easy⏱️ 33 min📖 1 min readServes 6~420 kcal🇳🇴 Norwegian🌍 Full translation
15 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
6 servings
Quick:
Hamur
- 2 cup(~400 ml) Flour
- 1.8 cup(~360 ml) Milk
- 3 Eggs
- 2 tbsp(~30 ml) Granulated sugar
- 70 g Butter
- 1 dessert spoon(~10 ml) Baking powder
Aroma
- 0.3 tsp(~1.5 ml) Cardamom
Servis
- 180 g Brunost cheese
- 0.5 cup(~100 ml) Strawberry jam
General
- 0.2 tsp(~1 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Whisk the eggs, milk, and sugar.
- 2
Add the flour, baking powder, cardamom, and salt, and make a smooth batter.
- 3
Stir the melted butter into the batter.
- 4
Heat the waffle iron and grease it lightly.
- 5
Pour in a ladle of batter and cook each waffle for 3 minutes.
3 min03:00 - 6
Cook the remaining batter the same way.
- 7
Top the hot waffles with thin brunost slices and strawberry jam.
💡 Tip: Norwegian waffle batter is thinner than Belgian waffle batter; adding too much flour makes the heart-shaped pieces heavy.
🍽️ Serving suggestion: Serve while the brunost slices begin to soften, with jam and optional plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
13
g protein
52
g carbs
18
g fat
Protein 12%Carbs 49%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Brunost Waffles make?
This recipe serves 6.How long does Brunost Waffles take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Brunost Waffles difficult?
This recipe is rated easy.How many calories does Brunost Waffles have?
Approximately 420 kcal per serving. Protein: 13g, carbs: 52g, fat: 18g.Which allergens does Brunost Waffles contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Brunost Waffles belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Brunost Waffles need?
This recipe needs 10 ingredients.
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