Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍰
Brunsviger
Danish brunsviger bakes a soft yeasted cake under a buttery brown sugar topping that sinks into caramel pockets.
Medium⏱️ 1 hr 50 min📖 1 min readServes 10~326 kcal🇩🇰 Danish🌍 Full translation
28 min prep 22 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep28 min
- Resting/Marinating1 h
- Cooking22 min
Ingredients
10 servings
Quick:
- 500 g Flour
- 250 ml Milk
- 160 g Butter
- 2 dessert spoon(~20 ml) Dry yeast
- 2 tbsp(~30 ml) Granulated sugar
- 180 g Brown sugar
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Warm the milk and mix it with the yeast and granulated sugar.
- 2
Knead the flour, salt, 60 g butter, and yeasted milk for 7 minutes.
7 min07:00 - 3
Let the dough rise for 45 minutes.
45 min45:00 - 4
Spread the dough on a tray lined with parchment paper.
- 5
Heat the remaining butter and brown sugar for 2 minutes to make a thick topping.
2 min02:00 - 6
Make dimples in the top of the dough with your fingertips and spread the sugary topping over it.
- 7
Bake in a 200°C oven for 22 minutes.
22 min22:00 - 8
Rest for 10 minutes, then slice.
10 min10:00
💡 Tip: Press the buttery sugar into the dimples in the dough; caramel pockets form in the oven.
🍽️ Serving suggestion: Cut brunsviger into squares and serve warm with coffee or milk.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~326
kcal calories
6
g protein
48
g carbs
12
g fat
Protein 7%Carbs 59%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Brunsviger make?
This recipe serves 10.How long does Brunsviger take?
Prep 28 minutes, cooking 22 minutes, including 60 minutes of passive resting; 110 minutes in total.Is Brunsviger difficult?
This recipe is rated medium.How many calories does Brunsviger have?
Approximately 326 kcal per serving. Protein: 6g, carbs: 48g, fat: 12g.Which allergens does Brunsviger contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Brunsviger belong to?
This recipe belongs to Danish cuisine.How many ingredients does Brunsviger need?
This recipe needs 7 ingredients.
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