Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍰
Brunsviger
Danish brunsviger bakes a soft yeasted cake under a buttery brown sugar topping that sinks into caramel pockets.
Medium⏱️ 1 hr 50 min📖 1 min readServes 10~326 kcal🇩🇰 Danish
28 min prep 22 min cook 60 min rest
- #For Guests
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep28 min
- Resting/Marinating1 h
- Cooking22 min
Ingredients
10 servings
Quick:
- 500 g Un
- 250 ml Süt
- 160 g Tereyağı
- 2 dessert spoon(~20 ml) Kuru maya
- 2 tbsp(~30 ml) Toz şeker
- 180 g Esmer şeker
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Sütü ılık hale getirin, maya ve toz şekerle karıştırın.
- 2
Un, tuz, 60 gr tereyağı ve mayalı sütü 7 dakika yoğurun.
7 min07:00 - 3
Hamuru 45 dakika mayalandırın.
45 min45:00 - 4
Hamuru yağlı kağıt serili tepsiye yayın.
- 5
Kalan tereyağı ve esmer şekeri 2 dakika ısıtıp koyu harç yapın.
2 min02:00 - 6
Hamurun üstüne parmak uçlarınızla çukurlar açıp şekerli harcı yayın.
- 7
200°C fırında 22 dakika pişirin.
22 min22:00 - 8
10 dakika dinlendirip dilimleyin.
10 min10:00
💡 Tip: Tereyağlı şekeri hamurun çukurlarına bastırarak yayın; fırında karamel cepleri oluşur.
🍽️ Serving suggestion: Brunsvigeri kare dilimleyip kahve veya sütle ılık servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~326
kcal calories
6
g protein
48
g carbs
12
g fat
Protein 7%Carbs 59%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Brunsviger make?
This recipe serves 10.How long does Brunsviger take?
Prep 28 minutes, cooking 22 minutes, including 60 minutes of passive resting; 110 minutes in total.Is Brunsviger difficult?
This recipe is rated medium.How many calories does Brunsviger have?
Approximately 326 kcal per serving. Protein: 6g, carbs: 48g, fat: 12g.Which allergens does Brunsviger contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Brunsviger belong to?
This recipe belongs to Danish cuisine.How many ingredients does Brunsviger need?
This recipe needs 7 ingredients.
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