Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥥
Buko Pie
A Filipino young coconut pie with tender coconut strips folded into a milk and egg custard inside flaky pastry.
Hard⏱️ 1 hr 25 min📖 1 min readServes 8~390 kcal🇵🇭 Filipino🌍 Full translation
40 min prep 45 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep40 min
- Cooking45 min
Ingredients
8 servings
Quick:
Hamur
- 2.5 cup(~500 ml) Flour
- 180 g Butter
- 0.4 cup(~80 ml) Cold water
Dolgu
- 3 cup(~600 ml) Young coconut meat
- 1 cup(~200 ml) Coconut water
- 1 cup(~200 ml) Milk
- 2 Eggs
- 0.7 cup(~140 ml) Granulated sugar
- 3 tbsp(~45 ml) Cornstarch
General
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, half of the salt, and cold butter together until sandy.
- 2
Add the cold water, bring the dough together, and chill for 20 minutes.
20 min20:00 - 3
Whisk the coconut water, milk, granulated sugar, cornstarch, eggs, and remaining salt.
- 4
Cook the mixture in a pot for 6 minutes, until thickened.
6 min06:00 - 5
Stir the young coconut meat into the cream.
- 6
Place half of the dough in the pie pan, add the filling, and cover with the remaining dough.
- 7
Bake the pie in a 190°C oven for 35 minutes, until browned.
35 min35:00 - 8
Rest for 20 minutes before slicing.
20 min20:00
💡 Tip: Do not pour the filling into the crust before it cools to warm; hot custard melts the butter pastry and makes the pie heavy.
🍽️ Serving suggestion: Serve the pie warm or at room temperature with plain tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~390
kcal calories
7
g protein
52
g carbs
16
g fat
Protein 7%Carbs 55%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Buko Pie make?
This recipe serves 8.How long does Buko Pie take?
Prep 40 minutes, cooking 45 minutes; 85 minutes in total.Is Buko Pie difficult?
This recipe is rated hard.How many calories does Buko Pie have?
Approximately 390 kcal per serving. Protein: 7g, carbs: 52g, fat: 16g.Which allergens does Buko Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Buko Pie belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Buko Pie need?
This recipe needs 10 ingredients.
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