Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥥
Buko Pie
A Filipino young coconut pie with tender coconut strips folded into a milk and egg custard inside flaky pastry.
Hard⏱️ 1 hr 25 min📖 1 min readServes 8~390 kcal🇵🇭 Filipino
40 min prep 45 min cook
- #For Guests
- Vegetarian
🥥
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep40 min
- Cooking45 min
Ingredients
8 servings
Quick:
Hamur
- 2.5 glass(~500 ml) Un
- 180 g Tereyağı
- 0.4 glass(~80 ml) Soğuk su
Dolgu
- 3 glass(~600 ml) Genç Hindistan cevizi eti
- 1 glass(~200 ml) Hindistan cevizi suyu
- 1 glass(~200 ml) Süt
- 2 pcs Yumurta
- 0.7 glass(~140 ml) Toz şeker
- 3 tbsp(~45 ml) Mısır nişastası
General
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Un, tuzun yarısı ve soğuk tereyağını kum gibi ufala.
- 2
Soğuk suyu ekleyip hamuru toparla, 20 dakika soğut.
20 min20:00 - 3
Hindistan cevizi suyu, süt, toz şeker, mısır nişastası, yumurta ve kalan tuzu çırp.
- 4
Karışımı tencerede 6 dakika koyulaşana kadar pişir.
6 min06:00 - 5
Genç Hindistan cevizi etini kremaya karıştır.
- 6
Hamurun yarısını kalıba yerleştir, dolguyu ekle ve kalan hamurla kapat.
- 7
Buko pieı 190 derece fırında 35 dakika kızarana kadar pişir.
35 min35:00 - 8
Dilimlemeden önce 20 dakika dinlendir.
20 min20:00
💡 Tip: Dolgu ılık hale gelmeden hamura dökmeyin; sıcak krema tereyağlı tabanı eritip payı ağırlaştırır.
🍽️ Serving suggestion: Buko pieı ılık veya oda sıcaklığında, yanında sade çayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~390
kcal calories
7
g protein
52
g carbs
16
g fat
Protein 7%Carbs 55%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Buko Pie make?
This recipe serves 8.How long does Buko Pie take?
Prep 40 minutes, cooking 45 minutes; 85 minutes in total.Is Buko Pie difficult?
This recipe is rated hard.How many calories does Buko Pie have?
Approximately 390 kcal per serving. Protein: 7g, carbs: 52g, fat: 16g.Which allergens does Buko Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Buko Pie belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Buko Pie need?
This recipe needs 10 ingredients.
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