Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Un Helvası
Easy 30 min~268 kcal 2/10
🥣
Bulamac Dessert
A simple Turkish flour pudding cooked until glossy, then finished with browned butter and walnuts.
Easy⏱️ 24 min📖 1 min readServes 4~238 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 16 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep8 min
- Cooking16 min
Ingredients
4 servings
Quick:
Bulamaç için
- 3 yemek kaşığı(~45 ml) Flour
- 2.5 su bardağı(~500 ml) Water
- 3 yemek kaşığı(~45 ml) Granulated sugar
For the topping
- 2 yemek kaşığı(~30 ml) Butter
- 0.5 su bardağı(~100 ml) Walnuts
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, water, and granulated sugar in a pot until smooth.
- 2
Place the mixture over medium heat and stir constantly for 12 minutes, until glossy and thick.
12 min12:00 - 3
Divide the bulamac into bowls and smooth the surface with the back of a spoon so it does not form a skin.
- 4
Heat the butter in a small pan for 3 minutes, until the foam decreases.
3 min03:00 - 5
Coarsely crush the walnuts and prepare them with the cinnamon for serving.
- 6
Drizzle the hot butter over the bulamac, sprinkle with walnuts and cinnamon, and serve warm.
💡 Tip: Whisk the flour with cold water; adding dry flour to hot water makes lumps that are hard to fix with a whisk.
🍽️ Serving suggestion: Serve bulamac warm in small bowls, with unsweetened Turkish coffee if desired to balance the sweetness.
Nutrition (per serving)
~238
kcal calories
4
g protein
34
g carbs
10
g fat
Protein 7%Carbs 56%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bulamac Dessert make?
This recipe serves 4.How long does Bulamac Dessert take?
Prep 8 minutes, cooking 16 minutes; 24 minutes in total.Is Bulamac Dessert difficult?
This recipe is rated easy.How many calories does Bulamac Dessert have?
Approximately 238 kcal per serving. Protein: 4g, carbs: 34g, fat: 10g.Which allergens does Bulamac Dessert contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Bulamac Dessert need?
This recipe needs 6 ingredients.
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