What else can I make with these ingredients?
This recipe may contain allergens🇲🇽
Patatesli Sucuklu Sopes
Medium 55 min~410 kcal 5/10
🥪
Bun Kebab
A Pakistani street sandwich with spiced beef patties, egg coating, chutney, onion and soft buns.
Medium⏱️ 1 hr📖 1 min readServes 4~500 kcal🇵🇰 Pakistani🌍 Full translation
35 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
4 servings
Quick:
Köfte
- 450 g Ground beef
- 1 Boiled potato
- 1 Onion
- 3 tbsp(~45 ml) Chickpea flour
Baharat
- 1 tsp(~5 ml) Cumin
- 1 tsp(~5 ml) Coriander seeds
- 0.5 tsp(~2.5 ml) Red pepper flakes
- 1 dessert spoon(~10 ml) Salt
Kaplama
- 2 Eggs
Servis
- 4 Burger buns
- 4 tbsp(~60 ml) Green chutney
- 1 Onion rings
Pişirme
- 3 tbsp(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef, mashed potato, grated onion, chickpea flour, spices, and salt.
10 min10:00 - 2
Shape flat patties from the mixture and rest them briefly in the refrigerator.
15 min15:00 - 3
Beat the eggs, dip the patties in egg, and fry both sides in a pan.
12 min12:00 - 4
Warm the cut sides of the buns lightly in the same pan.
3 min03:00 - 5
Spread green chutney on the buns, add the patty and onion rings, and close the sandwich.
4 min04:00
💡 Tip: Resting the patty mixture briefly lets the chickpea flour absorb moisture and reduces the risk of breaking in the pan.
🍽️ Serving suggestion: Serve as a hot sandwich with lemony onions and optional yogurt drink.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
29
g protein
45
g carbs
24
g fat
Protein 23%Carbs 35%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bun Kebab make?
This recipe serves 4.How long does Bun Kebab take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Bun Kebab difficult?
This recipe is rated medium.How many calories does Bun Kebab have?
Approximately 500 kcal per serving. Protein: 29g, carbs: 45g, fat: 24g.Which allergens does Bun Kebab contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Bun Kebab belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Bun Kebab need?
This recipe needs 13 ingredients.
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