Colombian cheese fritters made from fresh cheese, corn starch, cassava starch, egg, and milk, fried into round golden bites.
20 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Crumble the cheese and mix it with cornstarch, cassava starch, baking powder, sugar, and salt.
Add the egg and milk to make a dough that does not stick to your hands.
Roll walnut sized balls from the dough, leaving no cracks.
Heat the oil to 150°C and fry the balls slowly over low heat for 12 minutes.
Slightly increase the heat during the last 4 minutes to turn the outside golden.
Transfer to paper towels and rest for 3 minutes.
💡 Tip: If the oil is too hot, the bunuelos crack on the outside and stay doughy inside; they should puff slowly over low heat.
🍽️ Serving suggestion: Serve Colombian bunuelos as a breakfast snack with hot chocolate or coffee.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
8
g protein
24
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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