Colombian cheese fritters made from fresh cheese, corn starch, cassava starch, egg, and milk, fried into round golden bites.
20 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Peyniri ufalayın, mısır nişastası, manyok nişastası, kabartma tozu, şeker ve tuzla karıştırın.
Yumurta ve sütü ekleyip ele yapışmayan hamur yapın.
Hamurdan ceviz büyüklüğünde toplar yuvarlayın, çatlak kalmasın.
Yağı 150°C'ye ısıtın, topları düşük ateşte 12 dakika yavaşça kızartın.
Isıyı son 4 dakikada hafif artırıp dışını altın renge getirin.
Kağıt havluya alıp 3 dakika dinlendirin.
💡 Tip: Yağ çok sıcak olursa buñuelolar dıştan çatlar ve içi hamur kalır; düşük ısıda yavaş kabarmalı.
🍽️ Serving suggestion: Buñuelo colombiano'yu sıcak çikolata veya kahve yanında kahvaltılık atıştırmalık olarak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
8
g protein
24
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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