What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Bursa Cantik Pide
Small round yeast pides bake with minced beef, peppers, tomato, and onion.
Hard⏱️ 2 hr 35 min📖 1 min readServes 8~415 kcal🇹🇷 Turkish🌍 Full translation
65 min prep 20 min cook 70 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 35 min- Prep1 h 5 min
- Resting/Marinating1 h 10 min
- Cooking20 min
Ingredients
8 servings
Quick:
- 5 glass(~1000 ml) Flour
- 2 glass(~400 ml) Warm water
- 0.5 tea glass(~50 ml) Milk
- 1 pack Instant yeast
- 1 pcs Egg white
- 350 g Ground beef
- 2 pcs Onion
- 4 pcs Green peppers
- 2 pcs Tomatoes
- 1 dessert spoon(~10 ml) Sugar
- 1 pcs Egg yolk
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Let the yeast, warm water, milk, and sugar stand for 5 minutes.
5 min05:00 - 2
Knead a soft dough with the flour, salt, egg white, and yeast mixture.
- 3
Let the dough rise for 45 minutes.
45 min45:00 - 4
Mix the ground beef with chopped onion, peppers, tomatoes, and spices.
- 5
Divide the dough into balls and shape small pides with hollow centers.
- 6
Spread the meat filling in the centers and brush the edges with egg yolk.
- 7
Bake the cantik pides at 200°C for 18 to 20 minutes.
20 min20:00
💡 Tip: Leaving the edges high keeps the filling juices inside the dough.
🍽️ Serving suggestion: Serve hot from the oven with ayran and roasted peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~415
kcal calories
18
g protein
48
g carbs
17
g fat
Protein 17%Carbs 46%Fat 37%
GI 34 · Low GIGL 16 · Medium GL
5.2g
Sugar
4g
Fiber
629.5mg
Sodium
3.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bursa Cantik Pide make?
This recipe serves 8.How long does Bursa Cantik Pide take?
Prep 65 minutes, cooking 20 minutes, including 70 minutes of passive resting; 155 minutes in total.Is Bursa Cantik Pide difficult?
This recipe is rated hard.How many calories does Bursa Cantik Pide have?
Approximately 415 kcal per serving. Protein: 18g, carbs: 48g, fat: 17g.Which allergens does Bursa Cantik Pide contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Bursa Cantik Pide need?
This recipe needs 12 ingredients.Is Bursa Cantik Pide filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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