Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Bursa Cendere Baklava
Thin walnut pastry is rolled, pleated on a dowel, baked with butter, and glazed with syrup in this Bursa dessert.
Hard⏱️ 2 hr 15 min📖 1 min readServes 10~365 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 45 min cook 40 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 15 min- Prep50 min
- Resting/Marinating40 min
- Cooking45 min
Ingredients
10 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 2 adet Eggs
- 0.8 su bardağı(~160 ml) Water
- 1 çay kaşığı(~5 ml) Salt
- 1 su bardağı(~200 ml) Starch
- 250 gr Walnut kernels
- 250 gr Butter
For the syrup
- 3 su bardağı(~600 ml) Granulated sugar
- 2 su bardağı(~400 ml) Water
- 1 yemek kaşığı(~15 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, eggs, water, and salt into a firm dough that does not stick to the hand.
- 2
Cover the dough and rest it for 20 minutes.
20 min20:00 - 3
Boil the sugar and water for 12 minutes, add the lemon juice, and keep the syrup hot.
12 min12:00 - 4
Divide the dough into small balls and roll them very thinly with starch.
- 5
Sprinkle walnuts over the opened sheets, wrap them around the rolling pin, and pleat from both ends toward the center.
- 6
Cut the pleated rolls into 3 cm pieces and arrange them on the tray.
- 7
Drizzle melted butter over them and bake in a 180°C oven for 30 minutes.
30 min30:00 - 8
Pour the hot syrup over the baklava from the oven and rest for at least 20 minutes before serving.
20 min20:00
💡 Tip: Bringing hot syrup and hot baklava together lets the pleated layers absorb quickly while staying firm.
🍽️ Serving suggestion: Sprinkle finely ground walnuts on top and serve Bursa cendere baklava at room temperature with plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~365
kcal calories
6
g protein
48
g carbs
17
g fat
Protein 7%Carbs 52%Fat 41%
GI 51 · Low GIGL 24 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bursa Cendere Baklava make?
This recipe serves 10.How long does Bursa Cendere Baklava take?
Prep 50 minutes, cooking 45 minutes, including 40 minutes of passive resting; 135 minutes in total.Is Bursa Cendere Baklava difficult?
This recipe is rated hard.How many calories does Bursa Cendere Baklava have?
Approximately 365 kcal per serving. Protein: 6g, carbs: 48g, fat: 17g.Which allergens does Bursa Cendere Baklava contain?
This recipe contains Gluten, Egg, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Bursa Cendere Baklava need?
This recipe needs 10 ingredients.
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