A grill classic from İnegöl, using lightly seasoned beef rested with baking soda for a springy bite and a plain, smoky finish.
25 min prep 23 min cook 383 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the minced meat, baking soda, onion juice and salt.
Let the mixture rest in the refrigerator for 6 hours.
Cook the meatballs on the grill for 15 minutes.
Köfteleri parmak uzunluğunda şekillendirip ızgarayı ısıtın.
Köfteleri ızgarada 15 dakika çevirerek pişirin.
💡 Tip: Let the meatball mixture rest for at least 6 hours; Baking soda makes the tissue flexible.
🍽️ Serving suggestion: Serve with lettuce, roasted peppers and bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
28
g protein
6
g carbs
25
g fat
0g
Sugar
0g
Fiber
1502.5mg
Sodium
12.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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