What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Bursa Kirde Kebab
Softened yufka layers meet tomato-braised lamb, yogurt, and pepper butter in this filling Bursa kebab.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~610 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 60 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep30 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 800 g cubed lamb
- 1 pcs onion
- 1.5 tbsp(~23 ml) tomato paste
- 3 tbsp(~45 ml) butter
- 3 glass(~600 ml) hot water
- 1.5 dessert spoon(~15 ml) salt
- 0.5 tsp(~2.5 ml) black pepper
- 4 pcs Thin flatbread sheets
- 2 glass(~400 ml) buttermilk
- 2 clove garlic
- 1 tsp(~5 ml) red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Sear the lamb in half the butter for 10 minutes.
10 min10:00 - 2
Finely chop the onion, add it to the meat and fry for 5 minutes.
5 min05:00 - 3
Add tomato paste, salt and pepper and stir for 2 minutes.
2 min02:00 - 4
Add hot water and cook the meat for 40 minutes until it becomes soft.
40 min40:00 - 5
Cut the phyllo dough into small squares and fry lightly in a pan for 4 minutes.
4 min04:00 - 6
Soak the phyllo dough with a little broth and layer it on a serving plate.
- 7
Put meat, garlic yogurt and chili pepper butter on top and serve.
💡 Tip: Soaking the phyllo dough in broth for a short time keeps the base firm; if it is waited for a long time, it will become doughy.
🍽️ Serving suggestion: Serve with garlic yogurt, peppered butter and roasted tomatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
32
g protein
52
g carbs
30
g fat
Protein 21%Carbs 34%Fat 45%
GI 27 · Low GIGL 14 · Medium GL
4.6g
Sugar
1.2g
Fiber
1446.6mg
Sodium
18.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bursa Kirde Kebab make?
This recipe serves 6.How long does Bursa Kirde Kebab take?
Prep 30 minutes, cooking 60 minutes; 90 minutes in total.Is Bursa Kirde Kebab difficult?
This recipe is rated medium.How many calories does Bursa Kirde Kebab have?
Approximately 610 kcal per serving. Protein: 32g, carbs: 52g, fat: 30g.Which allergens does Bursa Kirde Kebab contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bursa Kirde Kebab need?
This recipe needs 11 ingredients.Is Bursa Kirde Kebab filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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