What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Doenjang Jjigae
Easy 30 min~210 kcal 5/10
🍢
Busan Eomuk Guk
Busan fish cakes simmer with radish, anchovy-kelp broth, garlic, soy sauce, and scallions.
Easy⏱️ 37 min📖 1 min readServes 4~240 kcal🇰🇷 Korean🌍 Full translation
15 min prep 22 min cook
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep15 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 350 gr Korean fish cakes
- 250 gr Korean radish
- 6 su bardağı(~1200 ml) Anchovy kelp broth
- 2 yemek kaşığı(~30 ml) Soy sauce
- 2 diş Garlic
- 3 dal Scallions
- 0.5 tatlı kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Blanch the Korean fish cakes in hot water for 1 minute, then drain.
1 min01:00 - 2
Cut the Korean radish into thin squares.
- 3
Bring the anchovy kelp broth to a boil in a pot.
- 4
Add the radish and cook for 7 minutes until translucent.
7 min07:00 - 5
Add the fish cakes, soy sauce, crushed garlic, salt, and black pepper.
- 6
Boil the soup for 6 minutes so the fish cakes puff and soften.
6 min06:00 - 7
Add the scallions and remove from the heat after 1 minute.
1 min01:00
💡 Tip: Briefly blanching the fish cakes removes excess oil and keeps the broth clear.
🍽️ Serving suggestion: Serve hot on long skewers or in deep bowls with kimchi on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
Nutrition (per serving)
⚠️ Estimated, 50% match~240
kcal calories
18
g protein
23
g carbs
8
g fat
Protein 31%Carbs 39%Fat 30%
GI 33 · Low GIGL 8 · Low GL
0g
Sugar
0.2g
Fiber
993.7mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Gluten
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Busan Eomuk Guk make?
This recipe serves 4.How long does Busan Eomuk Guk take?
Prep 15 minutes, cooking 22 minutes; 37 minutes in total.Is Busan Eomuk Guk difficult?
This recipe is rated easy.How many calories does Busan Eomuk Guk have?
Approximately 240 kcal per serving. Protein: 18g, carbs: 23g, fat: 8g.Which allergens does Busan Eomuk Guk contain?
This recipe contains Seafood, Gluten, Soy, Egg. Check it against your dietary needs.Which cuisine does Busan Eomuk Guk belong to?
This recipe belongs to Korean cuisine.How many ingredients does Busan Eomuk Guk need?
This recipe needs 8 ingredients.Is Busan Eomuk Guk filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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