What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥧
Butter Tarts
Canadian butter tarts bake a flaky pastry shell around a soft brown sugar, butter, egg, and vanilla filling.
Medium⏱️ 1 hr 27 min📖 1 min readServes 8~310 kcal🇨🇦 Canadian🌍 Full translation
35 min prep 22 min cook 30 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 27 min- Prep35 min
- Resting/Marinating30 min
- Cooking22 min
Ingredients
8 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) Flour
- 140 gr Butter
- 5 yemek kaşığı(~75 ml) Cold water
General
- 0.5 çay kaşığı(~2.5 ml) Salt
For the filling
- 1 su bardağı(~200 ml) Brown sugar
- 60 gr Butter
- 2 adet Eggs
- 1 çay kaşığı(~5 ml) Vanilla extract
- 0.5 su bardağı(~100 ml) Raisins
What else can I make with these ingredients?
Instructions
- 1
Prepare a tart dough with the flour, butter, cold water, and half of the salt.
- 2
Rest the dough in the refrigerator for 30 minutes.
30 min30:00 - 3
Roll out the dough and cut rounds that will fit into muffin tins.
- 4
Whisk the brown sugar, melted butter, eggs, vanilla, and remaining salt.
- 5
Divide the raisins among the molds and pour the filling mixture over them.
- 6
Bake the tarts at 190°C for 18 minutes.
18 min18:00 - 7
Let them rest in the molds for 15 minutes, then serve warm.
15 min15:00
💡 Tip: Do not overfill the pastry shells; if the sugary filling bubbles over, it can harden the pastry edges.
🍽️ Serving suggestion: Serve the warm tarts on small dessert plates with plain Turkish coffee or unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~310
kcal calories
4
g protein
42
g carbs
14
g fat
Protein 5%Carbs 54%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Butter Tarts make?
This recipe serves 8.How long does Butter Tarts take?
Prep 35 minutes, cooking 22 minutes, including 30 minutes of passive resting; 87 minutes in total.Is Butter Tarts difficult?
This recipe is rated medium.How many calories does Butter Tarts have?
Approximately 310 kcal per serving. Protein: 4g, carbs: 42g, fat: 14g.Which allergens does Butter Tarts contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Butter Tarts belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Butter Tarts need?
This recipe needs 9 ingredients.
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