A Colombian beef rib soup simmered with potatoes, onion, scallions, garlic, cumin, and cilantro.
15 min prep 95 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the beef ribs in a pot with the water, onion, garlic, cumin, and salt.
As it boils, skim the foam from the surface.
Cook the ribs over low heat until tender.
Add the potatoes in large pieces and boil until tender.
Adjust the flavor with scallions and black pepper.
Sprinkle with cilantro and serve hot.
💡 Tip: Skimming early keeps the soup clear; the goal is a strong but clean beef broth.
🍽️ Serving suggestion: Serve very hot with cilantro, lime wedges, and plain arepas.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
32
g protein
30
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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