What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Peruvian Caldo de Gallina
A hearty Peruvian chicken soup with potato, noodles, egg, scallion, lime, and a clear savory broth.
Medium⏱️ 1 hr 18 min📖 1 min readServes 5~456 kcal🇵🇪 Peruvian
20 min prep 58 min cook
- #High Protein
- #Winter
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 18 min- Prep20 min
- Cooking58 min
Ingredients
5 servings
Quick:
For the soup
- 1 kg Kemikli tavuk but
- 3 pcs Patates
- 1 pcs Havuç
- 160 g Tel erişte
- 10 g Zencefil
- 3 clove Sarımsak
- 8 glass(~1600 ml) Su
For serving
- 5 pcs Yumurta
- 4 sprig Taze soğan
- 1 pcs Limon
General
- 1.5 dessert spoon(~15 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Tavuk butları su, sarımsak, zencefil, tuz ve karabiberle tencereye alın.
- 2
Tavuğu 35 dakika orta ateşte pişirin.
35 min35:00 - 3
Patates ve havucu iri doğrayın, tencereye ekleyin.
- 4
Sebzeleri 15 dakika yumuşayana kadar pişirin.
15 min15:00 - 5
Yumurtaları ayrı kapta 9 dakika haşlayın.
9 min09:00 - 6
Erişteyi çorbaya ekleyin, 8 dakika pişirin.
8 min08:00 - 7
Taze soğanı doğrayın, yumurtaları soyup ikiye kesin.
- 8
Çorbayı yumurta, taze soğan ve limonla servis edin.
💡 Tip: Erişteyi son bölümde ekleyin; uzun pişerse çorbanın suyunu çeker ve ertesi gün lapa olur.
🍽️ Serving suggestion: Çorbayı limon dilimi, taze soğan ve isteğe bağlı acı biber ezmesiyle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~456
kcal calories
32
g protein
48
g carbs
16
g fat
Protein 28%Carbs 41%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Peruvian Caldo de Gallina make?
This recipe serves 5.How long does Peruvian Caldo de Gallina take?
Prep 20 minutes, cooking 58 minutes; 78 minutes in total.Is Peruvian Caldo de Gallina difficult?
This recipe is rated medium.How many calories does Peruvian Caldo de Gallina have?
Approximately 456 kcal per serving. Protein: 32g, carbs: 48g, fat: 16g.Which allergens does Peruvian Caldo de Gallina contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Peruvian Caldo de Gallina belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Peruvian Caldo de Gallina need?
This recipe needs 12 ingredients.
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