What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Peruvian Caldo de Gallina
A hearty Peruvian chicken soup with potato, noodles, egg, scallion, lime, and a clear savory broth.
Medium⏱️ 1 hr 18 min📖 1 min readServes 5~456 kcal🇵🇪 Peruvian🌍 Full translation
20 min prep 58 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 18 min- Prep20 min
- Cooking58 min
Ingredients
5 servings
Quick:
For the soup
- 1 kg Bone-in chicken thighs
- 3 Potatoes
- 1 Carrot
- 160 g Vermicelli
- 10 g Ginger
- 3 clove Garlic
- 8 cup(~1600 ml) Water
For serving
- 5 Eggs
- 4 sprig Scallions
- 1 Lemon
General
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Put the chicken thighs in a pot with water, garlic, ginger, salt, and black pepper.
- 2
Cook the chicken over medium heat for 35 minutes.
35 min35:00 - 3
Cut the potatoes and carrot into large pieces and add them to the pot.
- 4
Cook the vegetables for 15 minutes until tender.
15 min15:00 - 5
Boil the eggs in a separate pot for 9 minutes.
9 min09:00 - 6
Add the vermicelli to the soup and cook for 8 minutes.
8 min08:00 - 7
Slice the scallions, peel the eggs, and cut them in half.
- 8
Serve the soup with egg, scallions, and lemon.
💡 Tip: Add the noodles near the end; if they cook too long, they absorb the soup broth and turn mushy the next day.
🍽️ Serving suggestion: Serve the soup hot with a lemon wedge, scallions, and optional hot pepper paste.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~456
kcal calories
32
g protein
48
g carbs
16
g fat
Protein 28%Carbs 41%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Peruvian Caldo de Gallina make?
This recipe serves 5.How long does Peruvian Caldo de Gallina take?
Prep 20 minutes, cooking 58 minutes; 78 minutes in total.Is Peruvian Caldo de Gallina difficult?
This recipe is rated medium.How many calories does Peruvian Caldo de Gallina have?
Approximately 456 kcal per serving. Protein: 32g, carbs: 48g, fat: 16g.Which allergens does Peruvian Caldo de Gallina contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Peruvian Caldo de Gallina belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Peruvian Caldo de Gallina need?
This recipe needs 12 ingredients.
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