What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍣
California Maki
Seasoned sushi rice wraps around nori, crab sticks, avocado, and cucumber, then rolls outside-in with sesame.
Hard⏱️ 55 min📖 1 min readServes 4~310 kcal🇺🇸 American🌍 Full translation
35 min prep 20 min cook
- #For Guests
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Short grain sushi rice
- 2.2 su bardağı(~440 ml) water
- 5 yemek kaşığı(~75 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 tatlı kaşığı(~10 ml) salt
- 4 yaprak Nori
- 200 gr Crab sticks
- 1 adet avocado
- 1 adet cucumber
- 2 yemek kaşığı(~30 ml) mayonnaise
- 3 yemek kaşığı(~45 ml) sesame
- 4 yemek kaşığı(~60 ml) soy sauce
- 1 tatlı kaşığı(~10 ml) wasabi
What else can I make with these ingredients?
Instructions
- 1
Wash the short grain sushi rice until the water runs clear.
- 2
Cook the rice with water and let it rest covered for 10 minutes.
20 min20:00 - 3
Mix rice vinegar, granulated sugar and salt and mix into hot rice.
- 4
Place the nori sheet on the mat, spread the rice on top and sprinkle sesame seeds.
- 5
Turn the nori side up and place the crab sticks, avocado, cucumber and mayonnaise.
- 6
Wrap the roll tightly and cut it into 8 pieces using diagonal movements with a sharp wet knife.
- 7
Serve California maki with soy sauce and wasabi.
💡 Tip: Wetting your hands with vinegar water while spreading the rice into nori reduces sticking.
🍽️ Serving suggestion: Serve with soy sauce, wasabi and pickled ginger.
Nutrition (per serving)
⚠️ Estimated, 77% match~310
kcal calories
13
g protein
49
g carbs
7
g fat
Protein 17%Carbs 63%Fat 20%
GI 41 · Low GIGL 20 · High GL
7.5g
Sugar
5g
Fiber
2045.7mg
Sodium
2.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (77%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Sesame
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does California Maki make?
This recipe serves 4.How long does California Maki take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is California Maki difficult?
This recipe is rated hard.How many calories does California Maki have?
Approximately 310 kcal per serving. Protein: 13g, carbs: 49g, fat: 7g.Which allergens does California Maki contain?
This recipe contains Seafood, Sesame, Soy, Egg. Check it against your dietary needs.Which cuisine does California Maki belong to?
This recipe belongs to American cuisine.How many ingredients does California Maki need?
This recipe needs 13 ingredients.Is California Maki filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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