Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Şekerpare
Medium 2 hr 3 min~460 kcal 2/10
🍮
Canakkale Baked Cheese Halva
Fresh unsalted cheese, semolina, sugar, and butter bake into a warm golden dessert.
Medium⏱️ 45 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep10 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 500 g unsalted fresh cheese
- 1 glass(~200 ml) semolina
- 1.3 glass(~260 ml) sugar
- 2 tbsp(~30 ml) butter
- 1 pcs egg yolk
What else can I make with these ingredients?
Instructions
- 1
Stir the cheese in a pot over low heat until melted.
- 2
Add butter and semolina and stir constantly for 8 minutes.
8 min08:00 - 3
Add sugar and cook for 5 minutes until the helva comes together.
5 min05:00 - 4
Spread the mixture in a baking dish and brush with egg yolk.
- 5
Bake at 200°C for 12-15 minutes until the top browns.
15 min15:00
💡 Tip: Melting the cheese over low heat keeps the helva fibrous rather than grainy.
🍽️ Serving suggestion: Serve warm in small bowls after it comes out of the oven.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~360
kcal calories
12
g protein
48
g carbs
13
g fat
Protein 13%Carbs 54%Fat 33%
GI 24 · Low GIGL 12 · Medium GL
35.4g
Sugar
0g
Fiber
31.3mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Canakkale Baked Cheese Halva make?
This recipe serves 6.How long does Canakkale Baked Cheese Halva take?
Prep 10 minutes, cooking 35 minutes; 45 minutes in total.Is Canakkale Baked Cheese Halva difficult?
This recipe is rated medium.How many calories does Canakkale Baked Cheese Halva have?
Approximately 360 kcal per serving. Protein: 12g, carbs: 48g, fat: 13g.Which allergens does Canakkale Baked Cheese Halva contain?
This recipe contains Milk, Gluten, Egg. Check it against your dietary needs.How many ingredients does Canakkale Baked Cheese Halva need?
This recipe needs 5 ingredients.Is Canakkale Baked Cheese Halva filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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