Fresh sardines cook quickly with tomato, garlic, and olive oil in this Canakkale pan.
16 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Assemble cleaned sardines and tomatoes in the order described, keeping the layers neat.
Prepare tomatoes and garlic by trimming, cutting, shredding, or portioning it as described.
Cook cleaned sardines and tomatoes for 8 minutes until softened, browned, or fragrant as described.
Assemble cleaned sardines and tomatoes in the order described, keeping the layers neat.
Serve with the final garnish or side that suits parsley.
💡 Tip: Treating cleaned sardines carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve hot with citrus wedges to brighten cleaned sardines.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~315
kcal calories
28
g protein
10
g carbs
18
g fat
4.3g
Sugar
2.3g
Fiber
8.5mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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