Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍯
Cankiri Hameyli Dessert
Thin starch-dusted dough folds around walnuts into crisp triangles, then finishes with butter and syrup.
Hard⏱️ 4 hr 35 min📖 1 min readServes 10~380 kcal🇹🇷 Turkish🌍 Full translation
90 min prep 45 min cook 140 min rest
- #For Guests
- Vegetarian
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Timeline
Total 4 h 35 min- Prep1 h 30 min
- Resting/Marinating2 h 20 min
- Cooking45 min
Ingredients
10 servings
Quick:
For the dough
- 4 glass(~800 ml) Flour
- 2 glass(~400 ml) Wheat starch
- 2 pcs Eggs
- 1 glass(~200 ml) Yogurt
- 1 glass(~200 ml) Milk
- 0.5 glass(~100 ml) Olive oil
- 2 tbsp(~30 ml) Vinegar
- 1 pinch Salt
- 1.5 glass(~300 ml) Walnut kernels
- 250 g Butter
For the syrup
- 4 glass(~800 ml) Sugar
- 4 glass(~800 ml) Water
- 1 tbsp(~15 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 12 minutes, add lemon juice, cook 3 minutes more and leave until warm.
15 min15:00 - 2
Knead a soft dough with egg, yogurt, milk, oil, vinegar, salt and flour.
- 3
Divide into small balls and rest for 30 minutes.
30 min30:00 - 4
Roll the balls thinly with starch and air them on a cloth for 10 minutes.
10 min10:00 - 5
Cut the thin sheets into squares, place walnuts in the center and fold into triangle amulet shapes.
- 6
Arrange the pastries on a tray and drizzle with melted butter.
- 7
Bake at 180 degrees C for 35 to 40 minutes, until browned.
40 min40:00 - 8
Pour the warm syrup over the hot pastries and let it absorb for 45 minutes.
45 min45:00
💡 Tip: Drying the thin sheets slightly keeps them from sticking as they are folded and makes them crisp after baking.
🍽️ Serving suggestion: After the syrup is absorbed, serve with walnuts and plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
7
g protein
48
g carbs
18
g fat
Protein 7%Carbs 50%Fat 43%
GI 45 · Low GIGL 22 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cankiri Hameyli Dessert make?
This recipe serves 10.How long does Cankiri Hameyli Dessert take?
Prep 90 minutes, cooking 45 minutes, including 140 minutes of passive resting; 275 minutes in total.Is Cankiri Hameyli Dessert difficult?
This recipe is rated hard.How many calories does Cankiri Hameyli Dessert have?
Approximately 380 kcal per serving. Protein: 7g, carbs: 48g, fat: 18g.Which allergens does Cankiri Hameyli Dessert contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Cankiri Hameyli Dessert need?
This recipe needs 13 ingredients.
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