Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
🍮
Cankiri Egg Dessert
Whipped eggs and a little flour bake into a sponge that drinks warm syrup for a delicate Cankiri dessert.
Medium⏱️ 1 hr 23 min📖 1 min readServes 8~305 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 38 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep25 min
- Resting/Marinating20 min
- Cooking38 min
Ingredients
8 servings
Quick:
- 8 pcs Eggs
- 4 tbsp(~60 ml) Flour
- 1 tbsp(~15 ml) Butter
- 3 glass(~600 ml) Granulated sugar
- 3.5 glass(~700 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
For the syrup, boil the water and granulated sugar.
- 2
Add the lemon juice, boil the syrup for 6 more minutes, and leave it to become lukewarm.
6 min06:00 - 3
Heat the oven to 175°C and grease the tray with butter.
- 4
Separate the egg whites and yolks.
- 5
Beat the egg whites until they form stiff foam.
- 6
Beat the yolks in a separate bowl and gently fold them into the whites.
- 7
Sift in the flour little by little and fold it into the mixture, then pour into the tray.
- 8
Bake the dessert for 30 minutes, until risen and browned.
30 min30:00 - 9
When the dessert is lukewarm, slice it, pour over the lukewarm syrup, and let it absorb for 20 minutes.
20 min20:00
💡 Tip: Keeping yolk out of the egg whites helps the dessert rise like a sponge in the oven.
🍽️ Serving suggestion: After it absorbs the syrup, serve at room temperature with plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~305
kcal calories
9
g protein
48
g carbs
8
g fat
Protein 12%Carbs 64%Fat 24%
GI 52 · Low GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Cankiri Egg Dessert make?
This recipe serves 8.How long does Cankiri Egg Dessert take?
Prep 25 minutes, cooking 38 minutes, including 20 minutes of passive resting; 83 minutes in total.Is Cankiri Egg Dessert difficult?
This recipe is rated medium.How many calories does Cankiri Egg Dessert have?
Approximately 305 kcal per serving. Protein: 9g, carbs: 48g, fat: 8g.Which allergens does Cankiri Egg Dessert contain?
This recipe contains Egg, Gluten, Milk. Check it against your dietary needs.How many ingredients does Cankiri Egg Dessert need?
This recipe needs 6 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?