Braided dough fries hot, then plunges into icy lemon syrup for a crisp South African sweet.
35 min prep 30 min cook 85 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil sugar, water, lemon juice, and cinnamon stick for 10 minutes to make syrup.
Chill the syrup in the refrigerator for 1 hour.
Rub flour, baking powder, salt, and butter into crumbs.
Add egg and milk and knead a soft dough.
Rest the dough for 20 minutes.
Cut the dough into strips and braid them in threes.
Fry the braids in hot oil for 4 minutes until golden.
Dip the hot sweets in ice-cold syrup and drain for 5 minutes.
💡 Tip: Very cold syrup keeps the hot fried dough crisp outside while soaking the inside.
🍽️ Serving suggestion: Serve fully cold with unsweetened rooibos tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
5
g protein
64
g carbs
10
g fat
56g
Sugar
1.2g
Fiber
410.4mg
Sodium
12g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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