An Italian summer salad that stacks tomato, mozzarella, basil, and olive oil, milky, juicy, and at its best when the tomatoes are ripe.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Wash and dry the tomatoes, and drain the mozzarella.
Slice the tomatoes and mozzarella to the same thickness.
Arrange the slices with basil leaves.
Drizzle with olive oil and balsamic vinegar.
Serve immediately.
💡 Tip: Use tomatoes at room temperature so their aroma is full and sweet.
🍽️ Serving suggestion: Serve with extra balsamic vinegar and olive oil.
~220
kcal calories
10
g protein
7
g carbs
17
g fat
4.6g
Sugar
1.8g
Fiber
399.6mg
Sodium
9.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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