Apulian fried pastry roses made from thin wine dough, finished with grape molasses or honey syrup and cinnamon.
50 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, tuz, ılık beyaz şarap ve zeytinyağını yoğurun.
Hamuru 30 dakika dinlendirin.
Hamuru ince açıp 3 cm şeritler kesin.
Şeritleri aralıklı sıkıştırarak gül biçiminde sarın.
Cartellateleri 20 dakika tepside kurutun.
Kızgın yağda 4 dakika altın rengi olana kadar kızartın.
Bal ve üzüm pekmezini 5 dakika ısıtıp tatlıları şuruba batırın.
💡 Tip: Şekil verdikten sonra hamuru 20 dakika kurutun; kızgın yağa girince katlar açılır ve cartellate yağ çekmez.
🍽️ Serving suggestion: Cartellateleri pekmez şurubuyla ılık tatlandırıp üstüne tarçın serpin, bayram tatlısı gibi küçük porsiyonlarda sunun.
~360
kcal calories
6
g protein
54
g carbs
14
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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