Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍮
Cassava Cake
A Filipino baked dessert made with grated cassava, coconut milk, condensed milk, eggs, and a custardy top.
Medium⏱️ 1 hr 48 min📖 1 min readServes 8~374 kcal🇵🇭 Filipino🌍 Full translation
20 min prep 58 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 48 min- Prep20 min
- Resting/Marinating30 min
- Cooking58 min
Ingredients
8 servings
Quick:
For the base
- 800 gr Grated cassava
- 1.5 su bardağı(~300 ml) Coconut milk
- 1 su bardağı(~200 ml) Condensed milk
- 2 adet Eggs
- 0.4 su bardağı(~80 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Vanilla
For the mold
- 35 gr Butter
For the topping
- 0.5 su bardağı(~100 ml) Milk
- 1 adet Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Drain the grated cassava and place it in a large bowl.
- 2
Add the coconut milk, condensed milk, eggs, sugar, and vanilla to the cassava.
- 3
Grease the mold with butter and spread the mixture inside.
- 4
Bake the cassava cake at 180°C for 42 minutes until the edges set.
42 min42:00 - 5
Whisk the milk and egg yolk to make the topping mixture.
- 6
Pour the topping over the dessert and bake for 16 more minutes.
16 min16:00 - 7
Rest the dessert for at least 30 minutes and cut into squares.
30 min30:00
💡 Tip: If grated cassava is frozen, thaw it and drain the water; excess moisture delays the center of the dessert from baking.
🍽️ Serving suggestion: Serve cassava cake at room temperature in small squares with optional unsweetened Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~374
kcal calories
7
g protein
55
g carbs
14
g fat
Protein 7%Carbs 59%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cassava Cake make?
This recipe serves 8.How long does Cassava Cake take?
Prep 20 minutes, cooking 58 minutes, including 30 minutes of passive resting; 108 minutes in total.Is Cassava Cake difficult?
This recipe is rated medium.How many calories does Cassava Cake have?
Approximately 374 kcal per serving. Protein: 7g, carbs: 55g, fat: 14g.Which allergens does Cassava Cake contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Cassava Cake belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Cassava Cake need?
This recipe needs 9 ingredients.
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