This Kahramanmaras dessert roasts semolina with walnut and butter into a warm, rich halva.
8 min prep 18 min cook 28 min rest
Keeps the screen on · step-by-step guide · built-in timer
Roast the semolina and walnuts in butter.
Add the sherbet.
Let the halva brew for 5 minutes and serve.
Helvayı 8 dakika kısık ateşte pişirin, irmik sıvıyı tamamen çeksin.
Kapağını kapatıp 10 dakika dinlendirin ve kaşıkla şekillendirin.
Servis tabağında tarçın yerine ekstra ceviz kullanın, ceviz aroması öne çıksın.
💡 Tip: Roasting the semolina over medium heat gives it a deep flavor without burning.
🍽️ Serving suggestion: Serve warm.
~248
kcal calories
5
g protein
28
g carbs
13
g fat
21.5g
Sugar
0.6g
Fiber
45.3mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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