This Kastamonu breakfast toasts oats with onion and walnuts, creating a warm bowl with nutty depth and steady energy.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fry the onion in the oil for 3 minutes.
Add oats and walnuts and fry for 4 minutes.
Sprinkle a little hot water, let it rest for 2 minutes and serve.
Tavayı kapatıp 2 dakika dinlendirin.
Karabiber ve maydanozla sıcak servis edin.
💡 Tip: Dry roasting the oats in the pan for 2 minutes gives a more pronounced roasted aroma.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
6
g protein
21
g carbs
14
g fat
1.9g
Sugar
13.1g
Fiber
585.3mg
Sodium
3.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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