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Cha Ca La Vong

Name: Cha Ca La Vong
Prep time: 40 min
Cook time: 12 min
Total time: 82 min
Yield: 4 porsiyon
Cuisine: Vietnam Mutfağı
Ingredients: 700 gr Beyaz balik fileto; 1 tatli kasigi Zerdecal; 1 tatli kasigi Galangal rendesi; 2 dis Sarimsak; 2 adet Arpacik sogan; 2 yemek kasigi Balik sosu; 1 cay kasigi Toz seker; 3 yemek kasigi Sivi yag; 2 demet Dereotu; 6 dal Taze sogan; 300 gr Pirinç eristesi; 0.5 su bardagi Yer fistigi; 2 adet Lime; 0.25 demet Nane

Turmeric and galangal-marinated fish sizzles with dill and scallions, then lands over rice noodles with peanuts.

Medium⏱️ 1 hr 22 min📖 1 min readServes 4~460 kcal🇻🇳 Vietnamese🌍 Full translation

40 min prep 12 min cook 30 min rest

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h 22 min

Prep40 min
Resting/Marinating30 min
Cooking12 min

Ingredients

4 servings

Quick:

700 gr White fish fillets
1 tatli kasigi(~10 ml) Turmeric
1 tatli kasigi(~10 ml) Grated galangal
2 dis Garlic
2 adet Shallots
2 yemek kasigi(~30 ml) Fish sauce
1 cay kasigi(~5 ml) Granulated sugar
3 yemek kasigi(~45 ml) Vegetable oil
2 demet Dill
6 dal Scallions
300 gr Rice vermicelli
0.5 su bardagi(~100 ml) Peanuts
2 adet Limes
0.3 demet Mint

What else can I make with these ingredients?

Instructions

1
Cut the fish into large bite-size pieces.
2
Mix the turmeric, galangal, crushed garlic, chopped shallots, fish sauce, sugar, and 1 tablespoon of oil.
3
Marinate the fish and rest in the refrigerator for 30 minutes.
30 min
30:00
4
Boil the rice vermicelli according to the package and drain.
5
Cut the dill and scallions into large pieces.
6
Heat the remaining oil in a pan and cook the fish in one layer for 3 minutes.
3 min
03:00
7
Turn the fish, add half of the scallions and dill, and cook for 3 more minutes.
3 min
03:00
8
Place the fish over the noodles and serve with the remaining herbs, peanuts, mint, and lime.

💡 Tip: A short marinade and high heat keep the fish pieces intact before the dill is added.

🍽️ Serving suggestion: Serve with rice noodles, lots of dill, scallions, lime, and peanuts.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Omega-3
Vitamin D

Nutrition (per serving)

~460

kcal calories

g protein

g carbs

g fat

Protein 28%Carbs 37%Fat 35%

GI 54 · Low GIGL 23 · High GL

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Seafood
Peanut

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Cha Ca La Vong make?
This recipe serves 4.
How long does Cha Ca La Vong take?
Prep 40 minutes, cooking 12 minutes, including 30 minutes of passive resting; 82 minutes in total.
Is Cha Ca La Vong difficult?
This recipe is rated medium.
How many calories does Cha Ca La Vong have?
Approximately 460 kcal per serving. Protein: 32g, carbs: 42g, fat: 18g.
Which allergens does Cha Ca La Vong contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.
Which cuisine does Cha Ca La Vong belong to?
This recipe belongs to Vietnamese cuisine.
How many ingredients does Cha Ca La Vong need?
This recipe needs 14 ingredients.

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Instructions

Cut the fish into large bite-size pieces.

Mix the turmeric, galangal, crushed garlic, chopped shallots, fish sauce, sugar, and 1 tablespoon of oil.

Marinate the fish and rest in the refrigerator for 30 minutes.

30 min

30:00

Boil the rice vermicelli according to the package and drain.

Cut the dill and scallions into large pieces.

Heat the remaining oil in a pan and cook the fish in one layer for 3 minutes.

3 min

03:00

Turn the fish, add half of the scallions and dill, and cook for 3 more minutes.

3 min

03:00

Place the fish over the noodles and serve with the remaining herbs, peanuts, mint, and lime.

FAQ

How many servings does Cha Ca La Vong make?

This recipe serves 4.

How long does Cha Ca La Vong take?

Prep 40 minutes, cooking 12 minutes, including 30 minutes of passive resting; 82 minutes in total.

Is Cha Ca La Vong difficult?

This recipe is rated medium.

How many calories does Cha Ca La Vong have?

Approximately 460 kcal per serving. Protein: 32g, carbs: 42g, fat: 18g.

Which allergens does Cha Ca La Vong contain?

This recipe contains Seafood, Peanut. Check it against your dietary needs.

Which cuisine does Cha Ca La Vong belong to?

This recipe belongs to Vietnamese cuisine.

How many ingredients does Cha Ca La Vong need?

This recipe needs 14 ingredients.

Timeline

Ingredients

Instructions