What else can I make with these ingredients?
This recipe may contain allergensTas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🍲
Chakhchoukha
Algerian chakhchoukha soaks torn flatbread with lamb, chickpeas, tomato, and warm spices.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~512 kcal🇩🇿 Algerian
35 min prep 70 min cook
- #High Protein
- #For Guests
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep35 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
- 5 pcs İnce yufka ekmeği
- 700 g Kuzu kuşbaşı
- 1.5 glass(~300 ml) Haşlanmış nohut
- 2 pcs Kuru soğan
- 2 glass(~400 ml) Domates püresi
- 1 tbsp(~15 ml) Domates salçası
- 3 tbsp(~45 ml) Zeytinyağı
- 1 tsp(~5 ml) Ras el hanout
- 1.4 tsp(~7 ml) Tuz
- 0.4 tsp(~2 ml) Karabiber
- 5 glass(~1000 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Kuzu etini zeytinyağında 8 dakika mühürleyin.
8 min08:00 - 2
Soğanı ekleyip 6 dakika yumuşatın.
6 min06:00 - 3
Domates salçası, domates püresi, ras el hanout, tuz ve karabiberi katın.
- 4
Su ve nohudu ekleyip eti 54 dakika pişirin.
54 min54:00 - 5
Yufka ekmeklerini lokmalık parçalar halinde ufalayın.
- 6
Ekmek parçalarını geniş tabağa yayın.
- 7
Kuzu etli sosu sıcak halde ekmeklerin üstüne gezdirip hemen servis edin.
💡 Tip: Ekmek parçalarını sosu dökmeden hemen önce tabağa alın; erken ıslanırsa hamurlaşır.
🍽️ Serving suggestion: Chakhchoukha'yı geniş sinide, yanında limon ve isteğe bağlı acı biber ezmesiyle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~512
kcal calories
32
g protein
58
g carbs
17
g fat
Protein 25%Carbs 45%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chakhchoukha make?
This recipe serves 6.How long does Chakhchoukha take?
Prep 35 minutes, cooking 70 minutes; 105 minutes in total.Is Chakhchoukha difficult?
This recipe is rated hard.How many calories does Chakhchoukha have?
Approximately 512 kcal per serving. Protein: 32g, carbs: 58g, fat: 17g.Which allergens does Chakhchoukha contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Chakhchoukha belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Chakhchoukha need?
This recipe needs 11 ingredients.
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