A South Asian chickpea chaat with potato, onion, tomato, yogurt, tamarind, chaat masala, herbs, and crisp sev.
22 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri küp, soğan ve domatesi küçük doğrayın.
Nohut ve patatesi geniş kapta karıştırın.
Yoğurt, demirhindi sosu, limon suyu, chaat masala ve tuzu çırpın.
Soğan ve domatesi nohutlu karışıma ekleyin.
Sosu salatanın üstüne gezdirip nazikçe karıştırın.
Taze kişniş ve sev serperek bekletmeden servis edin.
💡 Tip: Sosu servis öncesi ekleyin; nohut beklerse çıtır sev ve sebze diriliği hızla yumuşar.
🍽️ Serving suggestion: Küçük kaselerde, üstüne sev ve yanında limon dilimiyle ikindi atıştırmalığı gibi servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
13
g protein
52
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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