Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🥔
Chapalele
A simple Chilean Chiloé potato and wheat dough dumpling, boiled or pan-finished before serving.
Easy⏱️ 45 min📖 1 min readServes 4~260 kcal🇨🇱 Chilean🌍 Full translation
25 min prep 20 min cook
- #Kid-Friendly
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 700 g Potatoes
- 1.5 cup(~300 ml) Flour
- 2 tbsp(~30 ml) Butter
- 1 tsp(~5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes and mash them.
20 min20:00 - 2
While they are hot, add the butter, salt, and black pepper.
- 3
Add the flour gradually to make a dough that does not stick to your hands.
- 4
Shape the dough into flat oval pieces.
- 5
Boil the pieces in simmering water until they rise to the surface.
6 min06:00 - 6
If you like, brown both sides in a pan before serving.
4 min04:00
💡 Tip: If the potatoes are very watery, add the flour gradually; the dough should not become stiff.
🍽️ Serving suggestion: Serve hot with butter and fresh herbs.
Nutrition (per serving)
~260
kcal calories
6
g protein
48
g carbs
5
g fat
Protein 9%Carbs 74%Fat 17%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chapalele make?
This recipe serves 4.How long does Chapalele take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Chapalele difficult?
This recipe is rated easy.How many calories does Chapalele have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 48g, fat: 5g.Which allergens does Chapalele contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Chapalele belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Chapalele need?
This recipe needs 5 ingredients.
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