A simple Chilean Chiloé potato and wheat dough dumpling, boiled or pan-finished before serving.
25 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri haşlayıp ezin.
Sıcakken tereyağı, tuz ve karabiberi ekleyin.
Unu azar azar ekleyerek ele yapışmayan hamur yapın.
Hamurdan yassı oval parçalar hazırlayın.
Parçaları kaynar suda yüzeye çıkana kadar haşlayın.
İsterseniz servis öncesi tavada iki yüzünü kızartın.
💡 Tip: Patates çok suluysa unu kontrollü ekleyin; hamur sertleşmemeli.
🍽️ Serving suggestion: Tereyağı ve taze otlarla sıcak servis edin.
~260
kcal calories
6
g protein
48
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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