What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍳
Chapli Kabab
A thin Pashtun-style Pakistani minced beef patty with tomato, onion, coriander, crushed spices, pomegranate, egg, and corn flour.
Medium⏱️ 43 min📖 1 min readServes 4~480 kcal🇵🇰 Pakistani🌍 Full translation
25 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the meatballs
- 650 gr Ground beef
- 1 adet Onion
- 1 adet Tomato
- 2 adet Green peppers
- 0.5 demet Fresh cilantro or parsley
- 1 adet Egg
- 3 yemek kaşığı(~45 ml) Corn flour
For the spice mix
- 1 yemek kaşığı(~15 ml) Coriander seeds
- 1 çay kaşığı(~5 ml) Cumin seeds
- 1.5 yemek kaşığı(~23 ml) Dried pomegranate seeds
- 1 çay kaşığı(~5 ml) Red pepper flakes
General
- 1.3 tatlı kaşığı(~13 ml) Salt
For frying
- 0.8 su bardağı(~160 ml) Vegetable oil
For serving
- 4 adet Lavash
- 1 su bardağı(~200 ml) Yogurt
- 1 çay kaşığı(~5 ml) Dried mint
What else can I make with these ingredients?
Instructions
- 1
Warm the coriander seeds, cumin seeds, and dried pomegranate seeds in a pan for 3 minutes, until fragrant.
3 min03:00 - 2
Crush the warmed spices, keeping them fairly coarse.
- 3
Knead the ground beef with grated onion, chopped tomato, green peppers, cilantro or parsley, egg, corn flour, crushed spices, red pepper flakes, and salt.
- 4
Shape the mixture into thin, wide patties.
- 5
Heat the vegetable oil in a pan and cook the patties for 3 minutes on each side, until browned.
6 min06:00 - 6
Mix the yogurt and dried mint to make the serving sauce.
- 7
Serve chapli kabab with lavash and the yogurt mint sauce.
💡 Tip: Do not press the patties thick like burgers; chapli kabab is defined by a thin surface, crisp edges, and a short fry.
🍽️ Serving suggestion: Serve chapli kabab with lavash, mint yogurt sauce, tomatoes, and pickled onions if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
32
g protein
18
g carbs
32
g fat
Protein 26%Carbs 15%Fat 59%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chapli Kabab make?
This recipe serves 4.How long does Chapli Kabab take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Chapli Kabab difficult?
This recipe is rated medium.How many calories does Chapli Kabab have?
Approximately 480 kcal per serving. Protein: 32g, carbs: 18g, fat: 32g.Which allergens does Chapli Kabab contain?
This recipe contains Egg, Gluten, Milk. Check it against your dietary needs.Which cuisine does Chapli Kabab belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Chapli Kabab need?
This recipe needs 16 ingredients.
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