What else can I make with these ingredients?
This recipe may contain allergens
İskender Kebap
Hard 1 hr~520 kcal 9/10
🥘
Chashushuli
A Georgian spicy beef stew with tomatoes, peppers, garlic, coriander, and a glossy, spoonable sauce.
Hard⏱️ 1 hr 25 min📖 1 min readServes 5~466 kcal🇬🇪 Georgian🌍 Full translation
20 min prep 65 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep20 min
- Cooking1 h 5 min
Ingredients
5 servings
Quick:
For the meat
- 800 gr Diced beef
For the sauce
- 2 adet Onions
- 4 adet Tomatoes
- 2 adet Red peppers
- 2 adet Green peppers
- 5 diş Garlic
- 1 yemek kaşığı(~15 ml) Tomato paste
For serving
- 0.5 demet Cilantro
- 0.3 demet Parsley
- 3 adet Lavash
- 1 su bardağı(~200 ml) Strained yogurt
For the spice mix
- 1 çay kaşığı(~5 ml) Red pepper flakes
- 0.5 çay kaşığı(~2.5 ml) Black pepper
General
- 1.4 tatlı kaşığı(~14 ml) Salt
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Brown the diced beef in the oil for 8 minutes, until it takes on color.
8 min08:00 - 2
Add the onions and soften them with the meat for 7 minutes.
7 min07:00 - 3
Add the tomato paste, red pepper flakes, salt, and black pepper and stir for 2 minutes.
2 min02:00 - 4
Chop the tomatoes, red peppers, green peppers, and garlic and add them to the pot.
- 5
Cover and cook the meat over low heat for 45 minutes.
45 min45:00 - 6
Uncover, thicken the sauce for 8 minutes, and add the cilantro and parsley.
8 min08:00 - 7
Serve chashushuli with lavash and strained yogurt.
💡 Tip: Before adding the tomatoes, let the meat cook off its own juices; this keeps the sauce carrying meat flavor without tasting watery.
🍽️ Serving suggestion: Serve chashushuli like a hot stew with lavash, sumac onions, and optional strained yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~466
kcal calories
38
g protein
20
g carbs
26
g fat
Protein 33%Carbs 17%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chashushuli make?
This recipe serves 5.How long does Chashushuli take?
Prep 20 minutes, cooking 65 minutes; 85 minutes in total.Is Chashushuli difficult?
This recipe is rated hard.How many calories does Chashushuli have?
Approximately 466 kcal per serving. Protein: 38g, carbs: 20g, fat: 26g.Which allergens does Chashushuli contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Chashushuli belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Chashushuli need?
This recipe needs 15 ingredients.
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