Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Beghrir
Medium 1 hr 4 min~184 kcal 6/10
🫓
Chechebsa
An Ethiopian breakfast of torn skillet flatbread tossed with spiced butter, berbere, and honey.
Medium⏱️ 48 min📖 1 min readServes 4~410 kcal🇪🇹 Ethiopian🌍 Full translation
20 min prep 18 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep20 min
- Resting/Marinating10 min
- Cooking18 min
Ingredients
4 servings
Quick:
Kita ekmeği için
- 2.5 su bardağı(~500 ml) Flour
- 1.1 su bardağı(~220 ml) Water
General
- 0.8 çay kaşığı(~4 ml) Salt
Baharatlı yağ için
- 4 yemek kaşığı(~60 ml) Butter
- 1.5 çay kaşığı(~7.5 ml) Berbere spice
For serving
- 3 yemek kaşığı(~45 ml) Honey
- 0.8 su bardağı(~160 ml) Strained yogurt
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, water, and half the salt into a soft but not runny dough.
- 2
Rest for 10 minutes so the flour hydrates and cracking decreases.
10 min10:00 - 3
Roll into two thick flatbreads and cook in a dry pan for 4 minutes on each side.
8 min08:00 - 4
Tear the hot breads by hand into large bites.
- 5
Melt the butter with berbere and the remaining salt for 1 minute without burning.
1 min01:00 - 6
Toss the bread pieces with the spiced butter for 3 minutes.
3 min03:00 - 7
Drizzle with honey and serve hot with strained yogurt.
💡 Tip: Tear the bread by hand instead of making neat knife cuts; rough edges hold the spiced butter.
🍽️ Serving suggestion: Serve hot for a weekend breakfast with honey, optional strained yogurt, and unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
10
g protein
55
g carbs
18
g fat
Protein 9%Carbs 52%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chechebsa make?
This recipe serves 4.How long does Chechebsa take?
Prep 20 minutes, cooking 18 minutes, including 10 minutes of passive resting; 48 minutes in total.Is Chechebsa difficult?
This recipe is rated medium.How many calories does Chechebsa have?
Approximately 410 kcal per serving. Protein: 10g, carbs: 55g, fat: 18g.Which allergens does Chechebsa contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Chechebsa belong to?
This recipe belongs to Ethiopian cuisine.How many ingredients does Chechebsa need?
This recipe needs 7 ingredients.
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