Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🧀
Cheddar Leek Crumb Cakes
This English-style brunch pan-fries crumb cakes with leek and cheddar into a crisp morning bite.
Easy⏱️ 22 min📖 1 min readServes 2~282 kcal🇬🇧 British🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
2 servings
Quick:
- 1 su bardağı(~200 ml) breadcrumbs
- 1 adet leeks
- 100 gr cheddar
- 1 adet eggs
- 2 yemek kaşığı(~30 ml) milk
- 1 tatlı kaşığı(~10 ml) butter
- 2 yemek kaşığı(~30 ml) neutral oil
What else can I make with these ingredients?
Instructions
- 1
Finely chop the leek and saute in butter for 4 minutes.
4 min04:00 - 2
Mix the sauteed leek, breadcrumbs, egg, milk, and cheddar.
- 3
Shape small patties and rest for 5 minutes so the breadcrumbs absorb liquid.
5 min05:00 - 4
Fry both sides in an oiled pan for 5 minutes total.
5 min05:00 - 5
Drain on paper towels and serve hot.
💡 Tip: Sauteing the leek first gives the fritter a sweet interior.
🍽️ Serving suggestion: Serve hot without crushing the cheesy center.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~282
kcal calories
11
g protein
24
g carbs
15
g fat
Protein 16%Carbs 35%Fat 49%
GI 20 · Low GIGL 5 · Low GL
6.4g
Sugar
3.5g
Fiber
846.1mg
Sodium
15.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cheddar Leek Crumb Cakes make?
This recipe serves 2.How long does Cheddar Leek Crumb Cakes take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Cheddar Leek Crumb Cakes difficult?
This recipe is rated easy.How many calories does Cheddar Leek Crumb Cakes have?
Approximately 282 kcal per serving. Protein: 11g, carbs: 24g, fat: 15g.Which allergens does Cheddar Leek Crumb Cakes contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Cheddar Leek Crumb Cakes belong to?
This recipe belongs to British cuisine.How many ingredients does Cheddar Leek Crumb Cakes need?
This recipe needs 7 ingredients.Is Cheddar Leek Crumb Cakes filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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